25327 quick aka pizza loaf amp Recipes

white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray

pillsbury refrigerated crescent dinner rolls, pizza sauce or 3/4 cup pasta sauce, breakfast sausage links, mozzarella string cheese, cut in half

egg, beaten, spaghetti sauce, plus extra, spaghetti sauce, for dipping, dried breadcrumbs, salt, pepper, ground beef, mozzarella cheese, shredded, divided, fresh parsley, minced, refrigerated crescent dinner rolls

refrigerated pizza dough, extra virgin olive oil, divided, garlic clove, halved, tomatoes, thinly sliced (about 3/4 lb), shredded fresh mozzarella cheese, balsamic vinegar, sliced fresh basil, salt, black pepper

onion, chopped, red bell pepper, chopped, salt, pepper, olive oil, refrigerated pizza crust, hickory smoke barbecue sauce, grilled boneless, skinless chicken breast strips, shredded monterey jack cheese with peppers, garnish: chopped fresh parsley, hickory smoke barbecue sauce

refrigerated pizza crust dough, extra-virgin olive oil, divided, garlic clove, halved, tomatoes, thinly sliced (about 3/4 lb), shredded fresh mozzarella cheese, balsamic vinegar, sliced fresh basil, salt, black pepper

ground turkey or beef, salt, onion powder, garlic powder, rubbed sage, pepper, pizza sauce, french bread , halved lengthwise, shredded part-skim mozzarella cheese

prepared pizza crust (12 dia ), olive oil, shredded mozzarella cheese, divided, chopped cooked chicken (leftover grilled is best !), tomato, chopped, athenos traditional crumbled feta cheese with dried basil and tomato

tomatoes, halved, olive oil, divided, salt, black pepper, pizza dough, flour, pesto sauce, pine nuts, garlic cloves, slivered

prepared pizza crust (homemade or storebought), mozzarella cheese, dried oregano (approx , just shake some on), romaine lettuce (chopped or shredded ), caesar salad dressing (your favorite, homemade or storebought)

plain prepared bdreadsticks, extra virgin olive oil, freshly shredded mozzarella cheese, ragu pizza quick (traditional), freshly ground black pepper, pam

french or italian bread loaf, cut into 1/2, chopped prosciutto (about 4 oz), chopped roasted red bell pepper, chopped green onions, freshly grated parmesan cheese, diced tomatoes, undrained, coarsely chopped pimiento-stuffed olives, shredded mozzarella cheese, eggs, milk, salt, pepper, chopped fresh flat-leaf parsley

quick-and-easy pizza crusts, olive oil, divided, grated fresh parmesan cheese, marinated artichoke hearts, drained and chopped, crabmeat, shell pieces removed

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

olive oil, salt, pepper, sliced fresh basil, chopped fresh oregano, quick-and-easy pizza crusts, tomatoes, thinly sliced (about 1/2 lb), shredded part-skim mozzarella cheese

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

shortcut bread mix, quick-rise yeast, warm water (120o to 130o), butter, melted, cornmeal, pizza sauce , sausage and cheese or toppings of your choice

olive oil, meat loaf mix or 6 oz each lean ground beef, lean ground veal, and lean ground pork, onion, chopped, coarsely chopped carrot, coarsely chopped celery, garlic cloves, finely chopped, red wine, diced tomatoes with balsamic vinegar, basil, and olive oil in juice, half and half, chopped fresh oregano, spaghetti, grated parmesan cheese