5 quesadillas lime pesto Recipes

poblano chiles , roasted, peeled, seeded and diced, pumpkin seeds or 1/2 cup pine nuts, toasted, cilantro, with stems coarsely chopped (or use parsley if you prefer), serrano peppers or 1 -2 jalapeno chile, optionally blackened, olive oil, lime juice, salt, flour tortillas, cooked chicken, diced (about 2 large breasts), monterey jack cheese, grated, parmesan cheese, grated, unsalted butter

olive oil, diced yellow sweet onion, pesto sauce (bought or homemade ), fresh lime juice, shredded monterey jack cheese, cooked chicken (sliced or shredded, seasoned well ) or 2 cups beef (sliced or shredded, seasoned well), soft-taco-sized flour tortillas (can use whole wheat), salsa , for serving

fresh cilantro leaves, minced garlic, crushed red pepper, ground coriander, olive oil, salt and pepper, freshly squeezed lime juice, cilantro pesto, olive oil, salt and pepper, ripe mango, peeled and sliced, jalapeno, seeded and minced, honey, salt, flour tortillas, queso anejo, head boston lettuce, washed and roughly torn, head red leaf lettuce, washed and roughly torn

corn tortillas, gouda cheese, grated, cilantro, chopped and stemms removed, walnuts, toasted, garlic cloves, olive oil, salt, pepper, lime juice, fresh