253 queen spot Recipes

queen size green olives (about 60 olives), cream cheese, grated pepperjack, eggs, water, tabasco sauce, bread crumbs, flour, black pepper, oil for frying

butter, sugar, eggs, plain flour, baking powder, salt, candied peel/grated lemon rind, black currants, coconut powder, milk

butter softened, sugar, eggs, beaten, milk, vanilla extract, lemon zest, cake flour, baing powder, salt, currants or chopped apricots, glazed cherries

brownie preheat oven 350 degrees f, line a jelly roll pan (15 inches x 10 inches x 1 inch) with heavy duty aluminum foil, extend the foil over the edges. spray with pam., sugar, butter, good quality )unsweetened cocoa, combine the above 3 ingredients in a saucepan on low heat , stirring occasionally. take off heat when butter has melted. cool for 5 minutes., eggs, vanilla, baking powder, baking soda, add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well., flour, buttermilk or (1 cup soy milk +1 tbsp lemon juice, let sit for 10 minutes), adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition., spread into the prepped pan. bake 20-22 minutes , when a toothpick stuck into the center of the cake, comes out clean. cool completely., using the foil to remove the brownie sheet , lift from the pan. cut out heart shaped brownies with a large (2 1/2 inch) ( 6 cm) template or cookie cutter. you should get 21 hearts.

butter, melted, sugar, flour, hulled whole strawberries, warm water, sugar, corn starch, strawberry gelitan, cream

vegetable oil, divided, mashed potatoes, breakfast sausage links, baby spinach leaves, eggs, flour, baking powder, kosher salt, chopped fresh thyme leaves, chopped green onions, shredded cheddar cheese

vegetable oil, bone-in pork chops (about 2 lbs. total ), ground cumin, ground allspice, cinnamon, kosher salt, freshly ground black pepper, very ripe (black-spotted ) plantains or firm-ripe bananas, peeled and cut in half lengthwise and again crosswise, light brown sugar, black beans, warmed, sour cream, serrano chile, sliced thinly, cilantro leaves

fresh limes, whole quail (these are normally between 4 and 8 oz each), freshly ground black pepper, olive oil, shallots, minced, dry red wine, fresh figs, chopped, dates, chopped, salt and freshly ground black pepper, olive oil, minced fresh rosemary leaves, minced fresh thyme leaves, salt

queen olives, basalmic vinegar, olive oil, crushed red pepper, basil, organo, garlic cloves pressed, grated parmesan

boiling water, chopped, dates, soda, brown sugar, vanilla, egg , beatened, butter, flour, baking powder, salt, brown sugar, cream, butter

olive oil, white onions, diced, garlic cloves sliced, diced tomatoes, drained, yukon gold potatoes, peeled and diced, fish stock, thyme, dried parsley, red snapper fillets, cut in 1 cubes, shrimp, shelled and de-veined, red pepper flakes, lime juice, ground black pepper

onions, ground chuck, garlic cloves, minced, barbeque sauce, water, chili powder, black pepper, unsweetened chocolate, grated, ground cumin, turmeric, allspice, cinnamon, ground coriander, ground cardamom, salt, tomato juice as needed, spaghetti, cooked and buttered, kidney beans, heated, cheddar cheese, shredded, oyster crackers

queen olives , pimiento removed, spicy lamb sausage, egg, lightly beaten, all-purpose flour, panko (japanese breadcrumbs), canola oil

milk, eggs, separated, butter or margarine, grated lemon rind, vanilla extract, salt, graham cracker crumbs, sugar, divided, red currant jelly

whole wheat bread, butter, melted, garlic powder, dill weed, salt, torn salad greens, marinated artichoke hearts, drained and quartered, fresh raspberries, sugar, lemon juice, tarragon vinegar

extra-virgin olive oil, anchovy fillets, roughly chopped onions, roughly chopped celery , and a few leaves, roughly chopped carrots, basil leaves, minced garlic, chili flakes, cheesecloth sachet , filled with 1 rosemary sprig, 1 oregano sprig, 1 thyme sprig, 1 bay leaf, 1 tsp fennel seed, peeled, seeded ripe tomatoes, chopped, kosher salt, black pepper, red wine, white wine, saffron threads, crushed, fish stock, tomato sauce base, spot prawns and seafood, cioppino base, medallions white sea bass, dozen manila clams, doze black mussels, claws , 6 legs dungeness crab, cooked, spot prawn tails , vein removed, tentacles , 3 small tubes calamari, cleaned, tubes cut in 1/2-inch pieces, rice bran oil, spot prawn heads, potato starch , for dusting, kosher salt, freshly ground black pepper, french bread cubed , no crust, cold fish broth, livers from shrimp heads, lightly sauteed, garlic, chopped, kosher salt, togarashi spice (also known as japanese 7 spice), chili sauce (recommended : sriracha), yuzu juice, egg yolk, dijon mustard, extra-virgin olive oil, thick slices sourdough bread, garlic, cut in 1/2, butter, melted, extra-virgin olive oil, chopped parsley leaves, salt and freshly ground black pepper, cioppino sauce, cooked seafood, rustic crostini, chopped italian parsley leaves, lemon halves, spicy shrimp rouille

yukon gold potatoes , scrubbed, with any brown spots removed (you don tsp have to peel yukon gold s), eggs, beaten, matzo meal, chopped fresh chives, chopped fresh parsley, chopped fresh thyme leaves, chopped fresh rosemary leaves, kosher salt, fresh ground black pepper, vegetable oil (for frying ), sliced smoked salmon , cut into 20 to 25 slices (optional), sour cream, sliced red onions or chives, 2-inch lengths, capers, caramelized onion (1 portion) (optional)

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning