367110 quartet english and french cheese flavoured butters Recipes

shortbread (prepared from another recipe ), cream cheese, french cheese (soft double creme), sugar, granulated, unbleached flour, eggs, separated, sour cream, heavy cream, real vanilla extract, sugar

french bread baguette , cut into 1/3 -inch-thick slices, butter, melted, blue cheese, room temperature, butter, room temperature, chopped walnuts, chopped fresh parsley (optional)

butter, salt, fresh ground black pepper, freshly ground nutmeg, water , plus, water, divided, all-purpose flour, grated gruyere cheese, eggs, at room temperature (very important)

english cucumber, unpeeled, unsalted butter, softened, salt & fresh ground pepper, white bread, cut very thin (slice regular pieces of bread in half if you have to)

chuck roast, water, dry onion soup mix, worcestershire sauce, salt & pepper, french bread, loaves, butter, red wine (if you want a different taste) (optional)

eggs, milk or 1/3 cup light cream, salt, white bread, mustard, prepared, cheddar cheese, thick slices, butter

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)

english muffins, cheese (use round slices if possible), deli ham

grain rice, condensed beef consomme, condensed french onion soup, butter

shredded mozzarella cheese, grated parmesan cheese, margarine or 1/4 cup butter, white onions, thinly sliced, beef sirloin, sliced 1/8-inch thick, flour, brown sugar, cumin, salt, pepper, beef broth, refrigerated crescent dinner rolls, grated parmesan cheese, sour cream, au jus sauce

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

french bread (brown & serve if you can find it), butter or 1/4 cup margarine, soft, fresh parsley, snipped, prepared mustard, instant onion (the instant or dehydrated minced ones ), lemon juice

french bread , unsliced, butter or 1/3 cup margarine, softened, worcestershire sauce, dried parsley flakes, dried basil, garlic powder

french bread, mozzarella cheese, shredded, butter, softened, mayonnaise, black olives, garlic powder, onion powder

french bread , slice down the middle, chunky blue cheese dressing, butter, softened, garlic powder, parmesan cheese

all-purpose flour, baking powder, sugar, salt, shortening, eggs, milk, cinnamon butter