8717 quail with grapes and grappa Recipes

  • Baked Quail: Beccafichi in Teglia (Mario Batali) Baked Quail: Beccafichi in Teglia (Mario Batali)
    quails, salt and freshly ground black pepper and
    5 More
    quails, salt and freshly ground black pepper, chopped fresh rosemary leaves, chopped with salt, onions, bay leaves, extra-virgin olive oil, plus more for greasing the baking pan
    40 min, 7 ingredients
  • Barbecued Texas-Style Quail (Bobby Flay) Barbecued Texas-Style Quail (Bobby Flay)
    quail, dressed, butter, melted, whole jalepenos, bacon and
    5 More
    quail, dressed, butter, melted, whole jalepenos, bacon, butter , for basting, adams steak seasoning, go easy ) chili powder, go real easy ) red chile flakes, garlic powder , or to taste
    13 min, 10 ingredients
  • Cordornices con Higos (Quail with Figs) (Pilar Sanchez) Cordornices con Higos (Quail with Figs) (Pilar Sanchez)
    quail, ready prepared, salt and pepper, butter and
    7 More
    quail, ready prepared, salt and pepper, butter, bouquet garnish bunch herbs (e.g. thyme, rosemary and oregano), bay leaves, onions, finely chopped, flour, fresh figs, peeled, generous 3/4 cup white wine, grated semisweet chocolate
    30 min, 10 ingredients
  • Eggs  Benedict  with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad Eggs Benedict with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad
    quail eggs, rice wine vinegar, water, bread flour and
    18 More
    quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste
    22 ingredients
  • Quaglie con Pancetta (Quail with Pancetta) (Mario Batali) Quaglie con Pancetta (Quail with Pancetta) (Mario Batali)
    quail, boneless, pancetta, cut into 1-inch cubes and
    9 More
    quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, extra virgin olive oil plus 4 tbsp plus 1 cup, honey, black pepper, red onion, cut into 1/4-inch dice, coppa , or capocollo, thinly sliced, sage leaves, chopped, cooked borlotti beans, chives cut into 1-inch batons
    11 ingredients
  • Quail and Mushrooms (Emeril Lagasse) Quail and Mushrooms (Emeril Lagasse)
    chopped bacon, flour, chopped onions and
    11 More
    chopped bacon, flour, chopped onions, assorted exotic mushrooms , such as shiitakes, oysters or hedgehogs, chopped garlic, dry sherry, peeled, seeded and chopped tomatoes, chicken stock, quail , breastbone removed and split down the back (4 oz each), salt, cayenne, black pepper, fresh lemon juice, chopped parsley
    14 ingredients
  • Quail and Smoked Sausage Christmas Gumbo (Emeril Lagasse) Quail and Smoked Sausage Christmas Gumbo (Emeril Lagasse)
    vegetable oil, bleached all-purpose flour and
    23 More
    vegetable oil, bleached all-purpose flour, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, salt, cayenne, bay leaves, minced garlic, vegetable oil, quail , about 3 1/2 oz each, breastbones removed, essence , recipe follows, chicken stock, smoked sausage , cut crosswise into 1/4-inch-thick slices, chopped green onions ( scallions), green parts only, chopped fresh parsley leaves, steamed white rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 5 min, 25 ingredients
  • Quail Eggs Benedict and Caviar Quail Eggs Benedict and Caviar
    distilled white vinegar, quail eggs, croutons and
    8 More
    distilled white vinegar, quail eggs, croutons, hollandaise sauce, osetra caviar, egg yolk, clarified butter, lemon juice, tabasco sauce, salt, freshly ground black pepper
    35 min, 11 ingredients
  • Quail in Rose Petal Sauce Quail in Rose Petal Sauce
    water , plus 1 cup, butter, garlic, minced, aniseed and
    7 More
    water , plus 1 cup, butter, garlic, minced, aniseed, red or pink roses with open blooms, petals removed, peeled red cactus fruit or 2 red plums, skinned, fresh chestnuts, honey, salt and freshly ground black pepper, boneless fresh quail, olive oil
    1 hour , 11 ingredients
  • Quail in Rose Petal Sauce Quail in Rose Petal Sauce
    fresh chestnuts or 1/2 cup chestnut puree, butter and
    15 More
    fresh chestnuts or 1/2 cup chestnut puree, butter, garlic cloves, peeled and sliced, aniseseed, red or pink roses with open blooms, petals only, unsprayed, red tuna cactus fruit , or the meat of 1 large or 2 small meat plums, such as elephant heart or santa rosa, chicken stock or water, honey, salt and pepper to taste, freshly ground white pepper, quail, fresh or frozen and thawed, cleaned, salt, freshly ground black pepper, garlic cloves, peeled, white onion, peeled and cut into eighths
    2 hour 20 min, 17 ingredients
  • Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree
    green garlic-sweet pea puree, olive oil and
    16 More
    green garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish
    18 ingredients
  • Quail Stuffed with Sausage Quail Stuffed with Sausage
    pineapple juice, frozen orange juice, from concentrate and
    6 More
    pineapple juice, frozen orange juice, from concentrate, honey, quail , plucked and cleaned, ground hot sausage, everglades seasoning, bacon, be found at most supermarkets
    3 hour 15 min, 8 ingredients
  • Quail Wellington Quail Wellington
    cremini mushroom, dried morel mushrooms and
    10 More
    cremini mushroom, dried morel mushrooms, dried porcini mushrooms, truffle oil, fresh thyme leaves, fresh rosemary leaves, kosher salt and white pepper, truffle cheese, boneless quail breast, split, uncooked smoked bacon, truffle butter, sheet puff pastry
    12 ingredients
  • Quail with Peas: Quaglie con Piselli (Mario Batali) Quail with Peas: Quaglie con Piselli (Mario Batali)
    extra-virgin olive oil, onion, finely chopped and
    8 More
    extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, garlic, finely chopped, rib celery, finely chopped, quails , glove-boned (bones removed, entire body intact), salt and pepper, dry white wine, tomato puree, fresh peas, shelled
    35 min, 10 ingredients
  • Quail with Roasted Strawberry Chutney Quail with Roasted Strawberry Chutney
    semi-boneless quail (ask the butcher to prepare them) and
    10 More
    semi-boneless quail (ask the butcher to prepare them), salt and pepper, strawberries, hulled and quartered, unsalted butter, melted, coarsely chopped green onion, brown sugar, grand marnier, grated orange zest, ground cinnamon, ground ginger, cider vinegar
    11 ingredients
  • Roasted Quail Date and Pomegranate Marinade Roasted Quail Date and Pomegranate Marinade
    quails, onion, finely diced, diced celery and
    12 More
    quails, onion, finely diced, diced celery, garlic clove, diced, date syrup, pomegranate syrup, red wine, honey, cumin powder, anise seed, sumac, coriander powder, extra-virgin olive oil, pomegranate seeds, fresh, parsley leaves , or basil chiffonade
    35 min, 15 ingredients
  • Seared Quail with Cranberry Vinegar Reduction (Emeril Lagasse) Seared Quail with Cranberry Vinegar Reduction (Emeril Lagasse)
    quail , about 1/2-lb each, essence , recipe follows and
    23 More
    quail , about 1/2-lb each, essence , recipe follows, salt , plus 1/2 tsp, ground black pepper , plus 1/4 tsp black pepper, vegetable oil, minced shallots, minced garlic, dry red wine, dried cranberry vinegar , recipe follows, sugar, dark chicken stock , or duck stock, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried cranberries, sugar, water, champagne vinegar, salt
    40 min, 25 ingredients
  • Smothered Quail (Paula Deen) Smothered Quail (Paula Deen)
    quail breasts, butter, onion, chopped, mushrooms, sliced and
    6 More
    quail breasts, butter, onion, chopped, mushrooms, sliced, chopped celery, all-purpose flour, milk, salt and pepper, gravy seasoning sauce (recommended : kitchen bouquet), sour cream
    1 hour 10 min, 10 ingredients




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