177535 quail wine blackberry sauce Recipes
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lemon juice, crisco vegetable oil, chopped onion and8 Morelemon juice, crisco vegetable oil, chopped onion, garlic, minced, beef tenderloin or eye of round steaks, trimmed of fat, salt and coarsely ground black pepper, crisco original no-stick cooking spray, seedless blackberry jam, red wine vinegar, onion powder, fresh or thawed frozen blackberries11 ingredients
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pork tenderloin, salt, fresh coarse ground black pepper and7 Morepork tenderloin, salt, fresh coarse ground black pepper, ground allspice, butter or 1/4 cup margarine, divided, diced shallot, dry white wine, seedless blackberry fruit spread, fresh blackberries, fresh thyme sprig1 hour , 10 ingredients
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Port Wine Cranberry Sauce
fresh or frozen cranberries, sugar and3 Morefresh or frozen cranberries, sugar, port wine or grape juice, cornstarch, cold water20 min, 5 ingredients -
Pan-Roasted Quail with Port Sauce
dry red wine and24 Moredry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter25 ingredients -
Quail Sauce for Fresh Pasta
quail, extra virgin olive oil, very finely chopped onion and8 Morequail, extra virgin olive oil, very finely chopped onion, very finely chopped celery, chopped carrot, fresh sage leaf and 6 or 7 rosemary leaves, chopped very fine together, salt, black pepper ground fresh, dry white wine, fresh, ripe tomato, peeled , or 1 canned italian plum tomato, cut in large dice, freshly grated parmigiano-reggiano cheese11 ingredients -
Quail Meatloaf on Polenta and Braised Cabbage
quail , boned (reserve bones and skin for stock and meat ... and34 Morequail , boned (reserve bones and skin for stock and meat for meatloaf), onion, chopped, garlic cloves, crushed, rosemary, sage, dry white wine, water, white bread, milk, sweet pork sausage, removed from casing, eggs, freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, plus 1 or 2 whole sprigs, salt and freshly ground black pepper, ground nutmeg, fresh or storebought breadcrumbs, for coating, butter , more if needed, extra-virgin olive oil, chopped shallots, garlic, sliced, fresh rosemary, dry white wine, heavy cream, butter, extra-virgin olive oil, onion, chopped, garlic, sliced, head savoy cabbage , cut in 1/2-inch julienne, julienned carrots, salt and freshly ground black pepper, dry white wine, polenta , cooked according to package directions (or your favorite method), freshly ground black pepper, extra-virgin olive oil3 hour 50 min, 35 ingredients -
Grilled Quail with Lingonberry Sauce
shallots, roughly chopped and10 Moreshallots, roughly chopped, unsalted butter, plus2 tbsp, melted (for brushing on quail), duck breast, with fat left on, egg, salt, freshly ground black pepper, brandy, heavy cream, dried cranberries, semi-boneless quails, lingonberries , stirred in sugar, optional1 hour , 11 ingredients -
Peppered Steaks With Blackberry Sauce
beef tenderloin steaks or 4 (4 oz) eye round steaks, trim... and9 Morebeef tenderloin steaks or 4 (4 oz) eye round steaks, trimmed of fat, lemon juice, oil, chopped onion, garlic cloves, crushed, coarsly ground pepper, smuckers seedless blackberry jam, red wine vinegar, onion powder, fresh blackberries or 1/4 cup frozen blackberrie, thawed24 hour 12 min, 10 ingredients -
Quail Stroganoff
quail, dressed, butter or 2 tbsp margarine, onion, chopped and8 Morequail, dressed, butter or 2 tbsp margarine, onion, chopped, sliced fresh mushrooms, dry white wine, cream of mushroom soup, dried oregano, dried rosemary, pepper, sour cream, hot cooked egg noodles1 hour 25 min, 11 ingredients -
Roast Wild Duck With Blackberry Sauce
duck, rinsed patted dry , giblets reserved and13 Moreduck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries31 min, 14 ingredients -
Quail Samosa
quails, split in half, onion, carrot, celery stalks, leek and27 Morequails, split in half, onion, carrot, celery stalks, leek, fresh ginger, head garlic, white wine, quail stock or chicken stock, to cover, bouquet garni consisting of bay leaf , clove and black pepper, coriander, fine ground, cumin, fine ground, allepo pepper, roma tomatoes, chopped, chana dal, soaked, shallots, diced, garlic, ginger, leeks, small diced, fennel, small dice, shiitakes, small dice, coriander, coarsely ground, chives, minced, chat masala, salt and pepper, to taste, samosa dough , recipe follows, egg wash, butter, diced, flour, salt, water, cold, whole ajawin seeds3 hour 30 min, 32 ingredients -
Quail with Artichokes: Quaglie coi Carciofi (Mario Batali)
quails, cleaned and glove-boned and12 Morequails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns2 hour 30 min, 13 ingredients -
Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables
whole jumbo quail (6 to 8 oz each), garlic clove, salt and9 Morewhole jumbo quail (6 to 8 oz each), garlic clove, salt, paprika (preferably sweet hungarian), extra-virgin olive oil, fresh lime juice, cayenne , or to taste, freshly ground black pepper, corn or canola oil, unsalted butter, moroccan-spiced vegetables, bulgur pilaf or couscous12 ingredients -
Blackberry port wine sauce
blackberry, port wine, beef broth, shallot, diced, honey and2 Moreblackberry, port wine, beef broth, shallot, diced, honey, butter, softened, salt30 min, 7 ingredients -
Quail or Partridge or Rock Cornish Hens With Raspberry Sauce
quail or 6 partridges or 3 rock cornish hens, butter and14 Morequail or 6 partridges or 3 rock cornish hens, butter, vinegar , preferably raspberry, brandy, frozen raspberries, thawed (reserve juice), cornstarch, mixed with 2 tbsp cold water, butter, carrot, chopped, onion , copped, garlic clove, chopped, beef bouillon, undiluted, stalk celery, coarsely chopped, fresh parsley or 1 tsp dried parsley, bay leaf, dried thyme, salt and pepper1 hour , 16 ingredients -
Quail with Roses (Michelle Bernstein)
quail (semi-boneless), jalapeno, seeded and chopped and5 Morequail (semi-boneless), jalapeno, seeded and chopped, rose water, honey, soy sauce, chicken stock, hydroponic rose petals30 min, 7 ingredients
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