9 quail molasses Recipes

fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp hot red pepper flakes, garlic cloves, crushed, quail (try boneless ), tarragon white wine vinegar, dijon mustard, extra virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas, toasted lightly (hulled green pumpkin seeds), mesclun, washed and spun dry (mixed baby greens)

quail , backbones removed to butterfly, pomegranate molasses, orange marmalade, lime , juice and zest of, garlic, crushed, salt & freshly ground black pepper

semi-boneless quail, salt, black pepper, scant 1/2 tsp cayenne, scant 1/2 tsp ground allspice, chicken broth, fresh lime juice, mild molasses, chopped scallion, unsalted butter, olive oil

fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries*, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp dried hot red pepper flakes, garlic cloves, crushed, boneless quail, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas (hulled green pumpkin seeds)***, toasted lightly, mesclun (mixed baby greens), washed and spun dry

pomegranate molasses, fresh orange juice, ground cinnamon, quail , butterflied, canola oil, for drizzling, salt and freshly ground black pepper

sambal ( condiment), minced garlic, minced ginger, red wine, chopped scallions, molasses, canola oil, salt and black pepper to taste, quail, butter, brown sugar, sized green papaya, skinned and diced, juice of 1 lime, chicken stock, salt and black pepper to taste, ground red chile (ancho, chimayo or pasilla), ground cumin, canola oil, salt

orange juice, cranberry juice, pomegranate molasses (found in middle eastern or hispanic markets), light brown sugar, chicken stock reduced to 2 cups, salt and freshly ground pepper, orange juice, red wine vinegar, coarsely chopped red onion, jalapeno pepper, coarsely chopped, ancho chile powder, olive oil, honey, salt and pepper to taste, sugar, water, cayenne pepper, whole pecans