21549 quail chorizo stuffing network kitchens Recipes

  • Chorizo & Quail Eggs
    french bread , sliced on the diagonal and
    6 More
    french bread , sliced on the diagonal, chorizo sausage (ready -to-eat), olive oil, quail eggs, mild paprika, salt and pepper, flat leaf parsley (to garnish )
    13 min, 7 ingredients
  • Bacon-Wrapped Quail Stuffed with Goat Cheese
    quail, rinsed and patted dry, kosher salt and
    7 More
    quail, rinsed and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh thyme leaves, garlic, peeled and halved, soft fresh goat cheese, fresh rosemary, thick-cut bacon
    9 ingredients
  • Stuffed Tomato (Food Network Kitchens) Stuffed Tomato (Food Network Kitchens)
    tomatoes , such as beefsteak (about 1 lb), kosher salt and
    8 More
    tomatoes , such as beefsteak (about 1 lb), kosher salt, bacon (about 3 oz) - finely chopped, shallot, thinly sliced, frozen chopped spinach , defrosted and excess liquid squeezed out, freshly ground black pepper, freshly grated nutmeg, grated parmesan, fine bread crumbs, hot sauce , optional
    15 min, 10 ingredients
  • Smothered Quail (Paula Deen) Smothered Quail (Paula Deen)
    quail breasts, butter, onion, chopped, mushrooms, sliced and
    6 More
    quail breasts, butter, onion, chopped, mushrooms, sliced, chopped celery, all-purpose flour, milk, salt and pepper, gravy seasoning sauce (recommended : kitchen bouquet), sour cream
    1 hour 10 min, 10 ingredients
  • Stuffed Quail With Crawfish Dressing Stuffed Quail With Crawfish Dressing
    whole quail, raw , semi-boneless, fresh rosemary, butter and
    10 More
    whole quail, raw , semi-boneless, fresh rosemary, butter, celery, chopped with tops, onion, chopped, green onion, chopped, garlic, chopped, fresh basil, chopped, crawfish tail, peeled and pre-cooked, cracker meal (or crushed crackers), eggs, salt & freshly ground black pepper, to taste, bing cherries , for sauce (optional)
    1 hour 15 min, 13 ingredients
  • Tandoori Stuffed Quail  With Apple Bhajis,wilted Spinach, Fenugr Tandoori Stuffed Quail With Apple Bhajis,wilted Spinach, Fenugr
    quail (split into half on the back bone ), yogurt and
    31 More
    quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil
    12 hour 30 min, 33 ingredients
  • Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree
    green garlic-sweet pea puree, olive oil and
    16 More
    green garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish
    18 ingredients
  • Quail Stuffed with Sausage Quail Stuffed with Sausage
    pineapple juice, frozen orange juice, from concentrate and
    6 More
    pineapple juice, frozen orange juice, from concentrate, honey, quail , plucked and cleaned, ground hot sausage, everglades seasoning, bacon, be found at most supermarkets
    3 hour 15 min, 8 ingredients
  • Stuffed Cabbage Rolls With Tomato Sauce (Food Network Kitchens) Stuffed Cabbage Rolls With Tomato Sauce (Food Network Kitchens)
    white sandwich bread , torn into small pieces, milk and
    21 More
    white sandwich bread , torn into small pieces, milk, ground pork, ground beef, grated parmesan cheese, eggs, lightly beaten, chopped fresh parsley, cognac or brandy, chopped fresh oregano, garlic, finely grated, freshly grated nutmeg, kosher salt and freshly ground pepper, head savoy cabbage, unsalted butter, onion, chopped, garlic, chopped, red pepper flakes, cognac or brandy, plus more for finishing, crushed san marzano tomatoes, chopped fresh oregano, kosher salt, grated parmesan cheese, chopped fresh parsley
    2 hour 15 min, 23 ingredients
  • Stuffed Cabbage with Tomato Sauce (Food Network Kitchens) Stuffed Cabbage with Tomato Sauce (Food Network Kitchens)
    savoy cabbage leaves, kosher salt , as needed, ground beef and
    15 More
    savoy cabbage leaves, kosher salt , as needed, ground beef, cooked converted rice, sour cream, kosher salt, unsalted butter, yellow onion, chopped, garlic, minced, sweet paprika, ground allspice, freshly ground black pepper, whole, peeled canned tomatoes (with puree) roughly chopped, chicken broth, homemade or low-sodium canned, kosher salt, bay leaf, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    2 hour 15 min, 18 ingredients
  • Stuffed Cherry Tomatoes (Food Network Kitchens) Stuffed Cherry Tomatoes (Food Network Kitchens)
    tomatoes (preferably heirloom) and
    7 More
    tomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn
    20 min, 8 ingredients
  • Stuffed Chicken Divan with a Sherry Dijon Sauce (Food Network Kitchens) Stuffed Chicken Divan with a Sherry Dijon Sauce (Food Network Kitchens)
    fresh broccoli florets, grated gruyere cheese and
    11 More
    fresh broccoli florets, grated gruyere cheese, garlic, finely chopped, boneless skinless chicken breast halves, olive oil, chopped fresh thyme, kosher salt and freshly ground black pepper, low-fat evaporated milk, low-sodium chicken broth, dry sherry, cornstarch, grated parmesan cheese, dijon mustard
    50 min, 14 ingredients
  • Stuffed Eggplant With Walnuts (Food Network Kitchens) Stuffed Eggplant With Walnuts (Food Network Kitchens)
    grind bulgur, kosher salt and
    12 More
    grind bulgur, kosher salt, extra-virgin olive oil, plus more for drizzling, japanese eggplants , halved lengthwise, walnut pieces, red onion, roughly chopped, stalk celery, peeled and roughly chopped, garlic , smashed, fresh cilantro, fresh tarragon, ground coriander, white wine vinegar, freshly ground pepper, crumbled feta cheese
    1 hour , 14 ingredients
  • Stuffed Poblanos With Roasted Corn (Food Network Kitchens) Stuffed Poblanos With Roasted Corn (Food Network Kitchens)
    poblano chiles, vegetable oil, ground cumin, kosher salt and
    6 More
    poblano chiles, vegetable oil, ground cumin, kosher salt, ears corn, shucked, scallions, roughly chopped, crema or creme fraeche, chopped fresh cilantro, grated zest of 1/2 lime , plus the juice of 1 lime, crumbled cotija cheese
    1 hour , 10 ingredients
  • Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe (Food Network Kitchens) Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe (Food Network Kitchens)
    sweet potatoes (about 8 oz each) and
    9 More
    sweet potatoes (about 8 oz each), sliced pancetta (about 8 thin slices), broccoli rabe , tough stems trimmed, roughly chopped, kosher salt, shiitake mushrooms, stemmed and sliced, garlic, thinly sliced, red pepper flakes, part-skim ricotta cheese, grated parmesan cheese, freshly grated nutmeg
    25 min, 10 ingredients
  • Stuffed Zucchini with Parmesan (Food Network Kitchens) Stuffed Zucchini with Parmesan (Food Network Kitchens)
    zucchini (about 2 lb), kosher salt, unsalted butter and
    7 More
    zucchini (about 2 lb), kosher salt, unsalted butter, onion, finely chopped, red bell pepper, cored, seeded and cut into small dice, garlic, minced, panko (japanese breadcrumbs), grated parmesan cheese, chopped fresh thyme leaves, freshly ground pepper
    45 min, 10 ingredients
  • Stuffing in a Bundt Pan (Food Network Kitchens) Stuffing in a Bundt Pan (Food Network Kitchens)
    butter, minced yellow onion, minced carrots, minced celery and
    19 More
    butter, minced yellow onion, minced carrots, minced celery, kosher salt and freshly ground pepper, red pepper flakes, loose sausage, three 6-oz boxes stove top stuffing, chicken stock , as needed per stuffing directions, eggs, lightly beaten with salt and pepper, russet potatoes, peeled and diced, kosher salt, heavy cream, heated, freshly ground pepper, butter, frozen package cranberries, thawed, sugar, orange , zested and juiced, kosher salt, fried onions, for garnish, chopped chives, for garnish, prepared gravy , for serving
    1 hour 15 min, 23 ingredients
  • Chorizo Cheddar Stuffed Portabella Caps Chorizo Cheddar Stuffed Portabella Caps
    portabella mushroom caps (about 6 caps ) and
    4 More
    portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine
    30 min, 5 ingredients




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