4 quahogs style Recipes

  • CLAM CHOWDER (New England Style)
    quahogs or 8 lbs cherrystone clams and
    14 More
    quahogs or 8 lbs cherrystone clams, bacon , cut into 1/2 inch pieces, unsalted butter, chopped yellow onions, chopped celery, minced garlic, fresh thyme leaves, bay leaves, cubed potatoes, 1/2 inch cubes,peeled (about 1 1/4 lbs.), heavy whipping cream, fresh ground black pepper, salt, cold unsalted butter, cut into tsp size pieces, fresh minced flat leaf parsley, chopped scallion
    1 hour 15 min, 15 ingredients
  • Stuffed Quahogs- Portuguese Style Stuffed Quahogs- Portuguese Style
    quahogs, shucked and then ground or chopped and
    9 More
    quahogs, shucked and then ground or chopped, loaves day-old italian bread, oil, onions, chopped, green pepper, chopped, garlic, chopped, crushed red pepper (the wet type sold in jars), parsley, chopped, paprika , margarine, portuguese chourico sausage, ground (or chorizo sausage)
    25 min, 10 ingredients
  • Deviled Clams Old Fashioned Style (Almost!) Deviled Clams Old Fashioned Style (Almost!)
    dozen chowder clams, well cleaned (quahogs) and
    11 More
    dozen chowder clams, well cleaned (quahogs), green bell peppers, red bell peppers, yellow onions, sliced bacon, parsley, garlic powder, lowry seasoning salt, cayenne pepper, torpedo rolls, breadcrumbs, paprika
    26 min, 12 ingredients




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