5 qiang hua Recipes

broccoli, dried red chilies (to taste), vegetable oil (to taste), szechuan peppercorns (to taste), salt (to taste), msg (to taste)

water, yeast (use the higher amount in cooler weather, or if you want the dough to rise more quickly), sugar, salt, flour, oil (for brushing dough), sichuan pepper (sprinkled to taste)

frozen spinach, thawed. drained, chopped, cottage cheese, drained, flaked coconut, eggs, sour cream, flour, soy sauce

cauliflower (or use 1/2 broccoli), dried shiitake mushrooms, green onion, white part only (to taste), minced ginger (to taste), minced garlic (to taste), rice wine (to taste), salt (to taste), msg (to taste), vegetable oil (to taste)