3 pytt hash Recipes

  • Pytt I Panna - Swedish Fried Hash With Pickled Beetroot
    potatoes, peeled and cut into 1-inch cubes, butter and
    8 More
    potatoes, peeled and cut into 1-inch cubes, butter, sunflower oil, onions, peeled and finely diced, chopped parsley, salt, pepper, diced roast pork or 400 g cooked ham or 400 g cooked bacon or 400 g cooked sausage, eggs, pickled beet
    25 min, 10 ingredients
  • Swedish Hash (Pytt I Panna)
    bacon, chopped onions (about 2 medium) and
    4 More
    bacon, chopped onions (about 2 medium), diced boiled potatoes, salt, pepper, chopped leftover meat (or boiled ham or fried steak)
    20 min, 6 ingredients




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