25 purslane salads Recipes

butterhead lettuce, baby arugula leaf, baby spinach leaves, watercress leaf, fresh basil leaf, loosely packed, fresh italian parsley, chopped coarsely, sorrel (or 1 cup purslane), baby mustard greens or 1/2 cup collard greens, fresh chives, snipped, fresh chervil, snipped, fresh dill, snipped, fresh edible flower (read *note), red wine vinegar, extra virgin olive oil, dijon mustard, honey, dill seed, slightly crushed, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste

olive oil, fresh lemon juice, chopped shallot, tomatoes (preferably assorted heirloom varieties), halved or quartered if large, tender purslane sprigs and leaves (from a 1-lb bunch), flat-leaf parsley leaves (from 2 large bunches)

fresh purslane, washed and patted dry, fresh chervil sprigs, washed and patted dry, lovage leaves, washed and patted dry, tarragon leaves, washed and patted dry, viola flowers, washed and patted dry, basil leaves, washed and patted dry, snipped chives, drizzle of extra virgin olive oil, salt, freshly ground black pepper

fresh tangerine juice, jalapeno, shallot, finely chopped, white wine vinegar, kosher salt , freshly ground pepper, vegetable oil, extra-virgin olive oil, avocados, sliced, tangerines or clementines, peeled, sliced into rounds, purslane , arugula, or watercress, thick stems trimmed, fresh mint leaves, feta, crumbled (about 1/3 cup)