7 purpose college Recipes
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dry breadcrumbs, butter or 1/4 cup firm margarine, melted and14 Moredry breadcrumbs, butter or 1/4 cup firm margarine, melted, raisins, currants, granulated sugar, baking powder, salt, ground cinnamon, eggs, brown sugar , packed, all-purpose flour, salt, water, vanilla, butter (optional) or 1 tsp firm margarine (optional)40 min, 16 ingredients
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water, dry white wine, dried basil, garlic cloves, halved and11 Morewater, dry white wine, dried basil, garlic cloves, halved, low-salt chicken broth, chicken breast halves (about 2 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (about 8 oz), all-purpose flour, low-fat milk, salt, pepper, herb-seasoned stuffing mix, light butter, melted15 ingredients
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College Chicken Casserolewater, dry white wine, dried basil, garlic, halved and10 Morewater, dry white wine, dried basil, garlic, halved, reduced-sodium chicken broth, chicken breast halves (about 2& 1/4 lb), chicken thighs (about 1 lb), sliced cremini mushrooms (8 oz), all-purpose flour, low-fat milk, salt, pepper, herbed seasoned stuffing mix, light butter, melted31 min, 14 ingredients
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Smith College Blueberry Crispblueberries, granulated sugar , 1 tbsp, cornstarch and7 Moreblueberries, granulated sugar , 1 tbsp, cornstarch, lemon juice, ground cinnamon, water, soft margarine, all-purpose flour, rolled oats cereal, light brown sugar55 min, 10 ingredients
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Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)marble rye bread, softened butter, divided and11 Moremarble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped40 min, 13 ingredients
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