476 pureee prosecco brut Recipes

baskets fresh raspberries, sugar, raspberry liqueur, cognac or other brandy, sugar cubes, bottled chilled brut champagne, fresh raspberries, lemon peel strips

baskets fresh raspberries, sugar, raspberry liqueur, cognac or other brandy, sugar cubes, bottled chilled brut champagne, fresh raspberries, lemon peel strips

brandy, sugar, framboise eau-de-vie (clear raspberry brandy), strawberries, hulled, chilled brut champagne

lemon, gin, fresh lemon juice, simple syrup, ice cubes, dry sparkling wine , such as brut champagne, chilled

pear brandy , preferably clear creek (www.clearcreekdistillery.com), fresh lemon juice, simple syrup, brut champagne, fee brothers peach bitters (optional), dried pear, for garnish (optional)

ruby red pink grapefruits, sugar, brut champagne, well chilled

fresh passion fruit juice or passion fruit blend nectar, chilled brut champagne (about 2/3 of 375-ml bottle), grand marnier, orange peel twists (optional)

chilled brut champagne, chilled apricot nectar, grand marnier or other orange liqueur

ice cubes, framboise, fresh lemon juice, chilled brut champagne, garnish: 3/4 cup fresh raspberries (about 24)

cornstarch, fresh lemon juice, dry champagne (brut), shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthaler cheese (about 5 oz), diced rindless brie cheese or 1/2 cup camembert cheese (about 3 oz), ground nutmeg, white pepper, french-bread baguette, crust left on ,bread cut into 1 inch cubes

fresh squeezed lime juice, tequila, triple sec or 1 oz cointreau liqueur, brut champagne (cook s)

sliced kumquats, grand marnier or other orange liqueur, sugar, brut champagne, well chilled

white peaches, halved, pitted, each half cut into 4 wedges, peach ice cream, creme de cassis (black-currant liqueur) plus additional for drizzling, chilled brut champagne or sparkling wine

butter, leeks (white and pale green parts only), chopped, brut champagne, whipping cream, sea scallops, caviar, chopped fresh tarragon

cognac or brandy, vanilla bean , split lengthwise, creme de cassis (black-currant-flavored liqueur), brut champagne

fresh mint leaves, plus 1 leaf for garnish, simple syrup, juice of 1/4 lime , plus 1 lime wedge for garnish, rum, ice cubes, chilled sparkling wine

vodka, fresh lime juice, fresh mint leaves, ice cubes, dry sparkling wine , such as brut champagne, chilled