267 puree rosemary Recipes

pure olive oil, yellow onion, quartered, carrots, halved, celery rib, halved crosswise, plus, celery ribs, finely diced, dried garbanzo beans , soaked overnight and drained, rosemary sprigs, and, fresh thyme sprigs, tied together with string, kosher salt, fresh ground black pepper, red onion, finely chopped, red wine vinegar, lemon , juice and zest of, finely shredded, garlic cloves, very finely chopped, chopped rosemary, dried oregano, chopped pepperoncini peppers, extra virgin olive oil, chopped flat leaf parsley

ground beef, fresh parsley, chopped, parmesan cheese, grated, plus more for serving, raisins, dry breadcrumbs, egg, beaten, garlic cloves, minced, salt, fresh ground pepper, olive oil, carrots, cut into 1/4 inch dice, onion, chopped, celery ribs, cut into 1/4 inch dice, zucchini, cut into 1/4 inch dice, low sodium chicken broth or 1 1/2 quarts homemade stock, canned crushed tomatoes in puree, dried rosemary or 2 tsp fresh rosemary, chopped, shell pasta or 1 cup other small macaroni noodles

olive oil, garlic cloves, finely chopped, sage, chopped rosemary, cannellini beans, drained, water (instead i would use lemon juice), cayenne pepper, pita chips for serving. (homemade is delicious...cut pita in half , brush on olive oil, salt, garlic salt any flavor you wish and broil for a few seconds), heat 1/4 cup olive oil until simmering ., add garlic , sage, rosemary and cook over moderately high heat, stirring until fragrant and garlic begins to brown(about 1 minute)., add beans and toss to coat., transfer to food processor., add the water (or lemon juice), cayenne and process to smooth puree., transfer dip to serving bowl., drizzle with remaining 2 oil., serve with chips ., yumm

pecans, almonds, walnuts, pure maple syrup, extra virgin olive oil, mixed herbs (rosemary, sage, savory and thyme, mixed and finely chopped), cayenne pepper, salt & freshly ground black pepper

kerrygold pure irish butter, divided, beef tenderloin steak, 1 1/2 to 2-inches thick, stone ground dijon mustard, fresh rosemary or 2 tbsp fresh thyme, chopped, pepper, coarse ground, baguette

freshly squeezed key lime or lime juice, agave nectar, fresh mango puree, leaves from 1 stem of fresh rosemary, dry palo cortado sherry, percent tequila, chipotle chili powder, sugar, lime, stems of fresh rosemary, for garnish

olive oil, shrimp, shelled, garlic cloves, minced, dried red pepper flakes, salt, fresh ground black pepper, tomatoes, peeled and chopped (about 3/4 lb), canned crushed tomatoes in puree, chopped fresh rosemary or 1/4 tsp dried rosemary, drained capers, halved and pitted black olives

shin beef, trimmed and cut into 2 . 5cm cubes, seasoned flour , for dusting, butter, sunflower oil, onions, roughly chopped, button mushrooms, guinness stout, tomato puree, sugar, bouquet garni (1 bay leaf, 2 sprigs of thyme, 2 sprigs of parsley, 1 sprig of rosemary, tied together with a string), black pepper, shiitake mushrooms

olive oil, coarsely chopped fresh sage, coarsely chopped fresh parsley, coarsely chopped tarragon, chopped rosemary, chopped thyme, garlic, coarsely chopped, whole chickens (2 1/2 to 3 lb each), butterflied, salt and freshly ground black pepper, home-made chicken stock, head garlic , roasted, cloves squeezed in a bowl, cold butter, cut into tablespoons, freshly squeezed lemon juice, salt and freshly ground pepper, cooked fava beans, celeriac peeled and cut into 2-inch pieces, baking potatoes, peeled and cut into 2-inch pieces, unsalted butter, milk or cream, warmed, salt and freshly ground pepper

pure olive oil, kosher salt and freshly ground black pepper, center-cut veal shanks (each about 2 inches thick ), whole, peeled cloves garlic, tomato paste, good quality red wine , preferably chianti, good-quality veal stock, fresh thyme, fresh rosemary, bay leaf, fingerling potatoes, cut into 1/2-inch thick rounds, fennel, cut into 1/2-inch strips, fronds removed and reserved, ground fennel seed, lightly toasted, shallot, minced, coarse sea salt, flat-leaf parsley, leaves only, garlic clove, minced, lemon , zested, extra-virgin olive oil, kosher salt and freshly ground black pepper

rump roast, garlic cloves, slivered, salt, pepper, rosemary, dried, flour, onion, olive oil, red wine, garlic cloves, mashed, bay leaf, rosemary, chopped, tomato puree, cognac, black olives, sliced, parsley, chopped

olive oil, carrots, finely chopped, stalks celery, finely chopped, onion, minced, chickpeas, rinsed and drained, cannellini beans, rinsed and drained, pureed tomato, chicken stock or 2 quarts vegetable stock, dried conchiglie (large shell pasta), fresh rosemary, salt and pepper, garlic clove (optional), garnish with rosemary, serve with grated parmesan cheese or romano cheese

ground beef, chopped fresh parsley, grated parmesan, plus more for serving, raisins, dry bread crumbs, egg, beaten, garlic, minced, salt, fresh-ground black pepper, olive oil, carrots, cut into 1/4-inch dice, onion, chopped, ribs celery, cut into 1/4-inch dice, zucchini, cut into 1/4-inch dice, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, dried rosemary , or 2 tsp chopped fresh rosemary, pasta shells or other small macaroni

onion, chopped, carrots, cut into 1/2 inch dice, turnip, cut into 1/2 inch dice, green pepper , deseeded and thinly sliced, vegetable oil, tomato puree, beef stock, red lentils, salt & freshly ground black pepper, pork sausage, fresh white breadcrumbs, chopped fresh rosemary or 1 tsp dried rosemary, cooking apple, cinnamon, potato, cut into 1/2 inch dice, snipped chives, to garnish

olive oil, shrimp, shelled, garlic, minced, dried red-pepper flakes, salt, fresh-ground black pepper, tomatoes (about 3/4 lb), peeled and chopped, canned crushed tomatoes in thick puree, chopped fresh rosemary , or 1/4 tsp dried rosemary, drained capers, halved and pitted black olives

drained and rinsed canned chickpeas (three 19-oz cans), canned low-sodium chicken broth or homemade stock, more if needed, olive oil, carrot, chopped, onion, chopped, rib celery, chopped, garlic, minced, dried rosemary , or 1 tbsp chopped fresh rosemary, bay leaf, dried red-pepper flakes, canned tomatoes in thick puree, chopped, tubetti or other small macaroni, salt, swiss chard , tough stems removed, leaves cut into 1-inch pieces, fresh-ground black pepper

ground lamb, onion, chopped (1 cup), garlic cloves, peeled and finely minced, tomato puree, honey, fresh rosemary leaves or 2 tsp fresh greek oregano, minced, salt , to taste, pepper , to taste, flat sandwich buns (approximately 3 oz each) or 6 ciabatta (approximately 3 oz each) or 6 sourdough bread, split (approximately 3 oz each), goat cheese or 5 oz chevre cheese or 5 oz feta, baby spinach leaves, washed and dried, roasted red peppers (my addition)

bacon , slices cut crosswise into 1/2-inch strips, carrots , cut into 1-inch pieces, onions, cut into 1-inch chunks, ribs celery , cut into 1-inch pieces, mushrooms, sliced, garlic, peeled, lentils (about 2 1/3 cups), canned low-sodium chicken broth or homemade stock, water, dried rosemary , or 1 tbsp chopped fresh rosemary, canned tomatoes in thick puree, chopped, salt, dried red-pepper flakes, fresh-ground black pepper, tubetti or other small macaroni