33 puree root vegetables Recipes
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grated peeled sweet potato, grated peeled baking potato and14 Moregrated peeled sweet potato, grated peeled baking potato, grated peeled parsnip, all-purpose flour (about 2/3 cup), ground cumin, kosher salt, divided, eggs, grated onion, olive oil, divided, chopped dill (optional), chopped, peeled apple, water, extra-virgin olive oil, kosher salt, ground red pepper, precooked red beets, drained16 ingredients
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vegetable oil, paneer , cut into cubes, vegetable oil and12 Morevegetable oil, paneer , cut into cubes, vegetable oil, onions, roughly chopped, green bell peppers , cut into strips, minced fresh ginger root, minced garlic, garam masala, ground turmeric, ground fennel seed, tomatoes, pureed, ketchup, salt to taste, water, chopped fresh cilantro40 min, 15 ingredients
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dried beans , soaked overnight (white navy beans) and14 Moredried beans , soaked overnight (white navy beans), pure 100% olive oil, divided, shallots, diced, celery root, peeled, cut into large dice, turnip, peeled and cut into large dice, carrots , cut inot 3/4 -inch pieces, sun-dried tomato packed in oil , julienned, vegetable broth, water, rosemary, sage, thyme, baby spinach, organic, salt, pepper1 min, 15 ingredients
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tomato puree, water, heavy cream, grated fresh ginger root and12 Moretomato puree, water, heavy cream, grated fresh ginger root, cayenne pepper, lemon juice, ground cumin, salt, ground black pepper to taste, white sugar, vegetable oil, mustard seed, garlic, chopped, shrimp - peeled and deveined, salt to taste, ground black pepper to taste15 min, 16 ingredients
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red lentils, tomato puree, plain yogurt, garam masala and11 Morered lentils, tomato puree, plain yogurt, garam masala, ground dried turmeric, ground cumin, ancho chile powder, vegetable oil, onion, chopped, garlic, chopped, fresh ginger root, grated, loosely packed fresh spinach, coarsely chopped, tomatoes, chopped, fresh cilantro, chopped, mixed beans, rinsed and drained35 min, 15 ingredients
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Marbleized Root Vegetable Pureebaking potato, peeled and cut into 2-inch pieces and8 Morebaking potato, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, pear, peeled, cored , and cut into 1-inch pieces, whipping cream, butter, divided, salt and pepper, carrot, peeled and cut into 1-inch pieces, ground nutmeg1 hour 30 min, 9 ingredients
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Sesame Chicken Salad (Rachael Ray)pure maple syrup , eyeball the amount and16 Morepure maple syrup , eyeball the amount, dark soy , tamari, eyeball the amount, sweet hot mustard , eyeball the amount, sesame seeds , a mix of black and white or all white, vegetable oil , 3 or 4 turns of the pan, total, chicken breast tenders, salt and pepper, fresh ginger root, grated or minced, rice vinegar , 3 generous splashes, chinese duck sauce or, apricot all fruit spread, vegetable oil , eyeball the amount, english or seedless cucumber, halved lengthwise then thinly sliced on an angle, shredded carrots , a couple of handfuls, scallions , thinly sliced on an angle, snow peas , sliced on an angle, fried chinese noodles for garnish , perhaps leftover from take out, optional28 min, 17 ingredients
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Working Blue Cupcakes: Ginger Cupcakes with Peach Filling and Blueberry Frostingunbleached flour, baking powder, salt, sugar and18 Moreunbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), ginger juice , commercial or fresh, soy milk, vanilla extract, minced ginger, packed (about 6 oz whole , unpeeled ginger root), prepared peach puree, store-bought, sugar, water or brandy, cornstarch, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), blueberry puree, store-bought, vanilla extract, powdered sugar, blueberry juice concentrate, fresh blueberries, for garnish , optional1 hour 40 min, 22 ingredients
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Braised Bean Curd With Garlic and Peppergarlic cloves, crushed, coriander , roots chopped and15 Moregarlic cloves, crushed, coriander , roots chopped, shoyu or 2 tsp light soy sauce, raw sugar, peanut oil, sesame oil, firm tofu (bean curd), peanut oil, dark vegetable stock, shoyu or 2 tbsp light soy sauce, tomato puree, rice vinegar or 1 tbsp white wine vinegar, arrowroot, fresh coarse ground black pepper, sesame oil, cucumber, halved and thinly sliced, spring onions, shredded45 min, 17 ingredients
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Crab Fritters: Alcapurrias (Alex Garcia)green bananas, peeled, taro root, peeled, flour, water and10 Moregreen bananas, peeled, taro root, peeled, flour, water, salt, red pepper, diced small, vegetable oil, for sauteing and frying, onion, diced small, whole tomatoes , crushed by hand, white wine, cilantro, chopped, chipotle pepper, pureed, crabmeat, cleaned, salt and pepper1 hour , 14 ingredients
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