1597 pumpkinseed crunch Recipes

old-fashioned oats, all purpose flour, golden brown sugar, instant coffee crystals, ground allspice, salt, chilled unsalted butter , cut into 1/2-inch pieces, coarsely chopped walnuts, chilled whipping cream, baileys original irish cream, golden brown sugar, egg yolks, ground nutmeg, dried currants

all purpose flour, baking powder, salt, unsalted butter, room temperature, dark brown sugar, instant espresso powder, almond extract, semisweet chocolate chips, sliced almonds

unsalted butter, softened, light brown sugar, egg yolk plus 2 tsp water, or 1 large egg white, all-purpose flour, double-acting baking powder, salt, vanilla extract, semisweet chocolate chips, toasted rice cereal

all-purpose flour, rolled oats, light brown sugar, ground cinnamon, unsalted butter, melted, unsweetened applesauce, strawberry jam or preserves

unsweetened chocolate, water, cake flour, baking soda, salt, unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, whole milk, whipping cream, light corn syrup, unsalted butter, milk chocolate, chopped, chocolate-covered english toffee bars (such as heath bars or skor), cut into 1/4-inch dice, milk chocolate (such as 1 hershey s bar or two 3- to 3.5-oz bars)

almonds , toasted 1 1/4 cups powdered sugar, egg whites, all purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, amaretto liqueur, vanilla extract

flour, rolled oats, brown sugar, margarine, melted, cinnamon, rhubarb, chopped, sugar, cornstarch, water, vanilla

all-purpose flour, salt, beer, olive oil, garlic clove, crunched, dried herbs (thyme, rosemary, oregano, and or or marjoram)

yellow cake mix (i use 2/3 of a box), pack pumpkin, evaporated milk, eggs, sugar (i use 1 cup), pumpkin pie spice, salt, pecans, chopped, butter, melted (i used 1/2 cup)

flour, sugar, dark brown sugar, salt, nutmeg, crisco cooking oil, slightly beaten egg, buttermilk, baking soda, baking powder, chopped ripe pears, ground ginger, chopped pecans

brownie mix (or use homemade ), instant chocolate pudding mix, water, sweetened condensed milk, frozen whipped cream, , thawed, frozen whipped cream, , thawed, chocolate candy bar (i use lindt or cadburry s: orange and raspberry flavoured work very well), strawberries (optional) or cherries (optional) or raspberries (optional), nuts (optional) or heath candy bar, crunched up (optional)

trimmed rhubarb (about 1 1/4 lb), sugar, creme de cassis (black-currant liqueur) or chambord, walnut pieces, thick strips unsweetened flaked organic coconut, plain greek-style yogurt, wildflower honey (for drizzling )

egg yolks, sugar, fresh lemon juice, unsalted butter, cut into 1/2-inch cubes, grated lemon peel, salt, sugar, unsalted butter, water, baking soda, natural unsalted pistachios (about 5 oz), chilled whipping cream, divided, high-quality white chocolate, chopped, salt, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, divided, vanilla extract, grated lemon peel, whole milk, egg whites

unsalted matzohs, unsalted butter or unsalted passover margarine, brown sugar, coarsely chopped chocolate chips or semi-sweet chocolate

rolled oats, cake flour, generous pinch salt, dark brown sugar, lightly packed, unsalted butter, tart apples, cored, peeled and cut into thin slices, vanilla sugar

sugar, water, dark corn syrup, cinnamon sticks, broken in half, whole cinnamon graham crackers, crushed to coarse crumbs, unsalted butter, melted, peaches, pitted, sliced into wedges, fresh lemon juice, ground cinnamon, french vanilla ice cream, cinnamon sticks (optional)

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

egg white, sugar, sliced almonds (2 1/2 oz; preferably with skins ), firm bosc pears, unsalted butter, softened, sugar, di saronno amaretto or other almond-flavored liqueur, water