8 pumpkin tea cakes Recipes

all-purpose flour, baking powder, baking soda, ground cinnamon , plus, ground cinnamon, freshly grated nutmeg, pumpkin puree , plus, pumpkin puree, vegetable oil (such as safflower or sunflower), sugar, salt, eggs, sugar, for topping

vegetable oil, egg, sugar, canned pumpkin or 1/2 cup cooked fresh pumpkin, water, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, chopped pecans (, or walnuts), chopped pitted dates, pecan halves or 42 walnut halves

egg whites, unsweetened applesauce, fat-free half-and-half, vanilla, splenda no calorie sweetener, whole wheat flour, all-purpose flour, baking soda, pumpkin pie spice, cinnamon, chopped dried pineapple, dried cranberries , preferably orange flavored, chopped almonds or walnuts

canola oil, canned pumpkin puree or 3/4 cup homemade pumpkin puree, honey, brown sugar, eggs, lightly beaten, whole wheat flour (whole-meal), all-purpose flour (plain ), flax seeds, baking powder, ground allspice, ground cinnamon, ground nutmeg, salt, chopped hazelnuts (filberts)

unsalted butter (2 1/2 sticks), room temperature, sugar, egg yolks, egg, ground blanched almonds, vanilla extract, fresh cranberries, coarsely chopped, unbleached all purpose flour, pumpkin pie spice, dried cranberries or currants, powdered sugar

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, granulated sugar, teas salt, teas ground cinnamon, teas ground nutmeg, teas ground cloves, eggs, teas vanilla, butter, melted, powdered sugar, divided, pecan halves, for garnish, cream , as an accompaniment