4 pumpkin pea tagine Recipes

lamb, chunks, onion, peeled and grated, onions, peeled and thickly sliced, ras el hanout spice mix, plus more, ras el hanout spice mix , to taste, salt & freshly ground black pepper, unsalted butter, unsalted butter, saffron, cinnamon stick, olive oil, sugar, canned crushed tomatoes, canned chick-peas, uncooked pumpkin, chunks, pitted prune, halved

lamb shanks , sawn into 2 . 5 cm pieces, onions, grated, ras el hanout spice mix, more to taste, salt & freshly ground black pepper, butter, saffron (about 12 threads ), cinnamon stick, olive oil, butter, onions, sliced, sugar, canned chopped tomato, canned chick-peas, drained and rinsed, pumpkin or 3 cups butternut squash, chunks, pitted prune, halved, pita bread or lavash bread, to serve

split peas, olive oil, brown onion, finely chopped, garlic cloves, minced, ground coriander, ground cumin, ground ginger, sweet paprika, ground allspice, pumpkin, peeled and diced into 1-inch cubes, chopped tomatoes, water, vegetable stock, clear honey, french beans, trimmed and coarsely chopped, roughly chopped fresh coriander