6 pumpkin lobster and Recipes

  • Pumpkin Lobster Mac and Cheese
    uncooked shell pasta, margarine, minced shallot and
    16 More
    uncooked shell pasta, margarine, minced shallot, all-purpose flour, evaporated milk, shredded cheddar cheese, mascarpone cheese, canned pumpkin puree, lemon zest, salt and ground black pepper to taste, garlic powder , or to taste, paprika , or to taste, ground nutmeg , or to taste, hot sauce , or to taste, cooked lobster tails, peeled and chopped, green peas, thawed if frozen, panko bread crumbs, grated parmesan cheese, margarine, melted
    1 hour 30 min, 19 ingredients
  • Lobster and Scallop Ceviche Lobster and Scallop Ceviche
    cleaned taylor bay scallops and
    18 More
    cleaned taylor bay scallops, poached and sliced maine lobster tail, red onion, halved and julienne, scallions , sliced on the bias, yellow pepper, halved and julienne, green pepper, halved and julienne, jalapeno chiles, seeded and diced, grated fresh ginger, freshly chopped cilantro leaves, freshly chopped fresh basil leaves, freshly chopped mint leaves, whole lime, juiced, navel orange, juiced, lemon, juiced, ketchup, ancho chile (reconstituted and pureed ), canola oil, toasted spiced pumpkin seeds, for garnish, salt and freshly ground black pepper
    40 min, 19 ingredients
  • Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr... Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...
    fresh corn kernels, corn oil, salt, freshly ground pepper and
    13 More
    fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).
    50 min, 18 ingredients
  • Bisque Saffron Seafood Bisque Bisque Saffron Seafood Bisque
    strands saffron, prawns, peeled and deveined, olive oil and
    13 More
    strands saffron, prawns, peeled and deveined, olive oil, garlic cloves, roughly chopped, pumpkin , thin slices, onion, sliced, carrots , cut into roundels, leek, chopped chilled, bay leaf, lobster head, tomato, chopped, stalk celery, chopped, black peppercorns, salt, butter, refined flour (maida)
    35 min, 16 ingredients




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