11 pumpkin hazelnut cheesecake Recipes

  • Pumpkin-Hazelnut Cheesecake
    hazelnut flour (about 1/2 cup), sugar, canola oil and
    20 More
    hazelnut flour (about 1/2 cup), sugar, canola oil, butter, at room temperature, egg whites, frangelico (hazelnut liqueur), all-purpose flour (about 1/3 cup), baking powder, salt, baking spray with flour, less-fat cream cheese, softened, part-skim ricotta cheese, sugar, vanilla extract, ground cinnamon, ground allspice, salt, eggs, egg yolks, unsweetened pumpkin, hazelnuts, toasted and chopped, sugar, frozen fat-free whipped topping, thawed
    23 ingredients
  • Pumpkin Hazelnut Cheesecake
    gingersnaps, butter, melted, sugar, cream cheese, softened and
    13 More
    gingersnaps, butter, melted, sugar, cream cheese, softened, pumpkin puree, eggs, brown sugar, frangelico liqueur, cinnamon, ground, ginger, ground, nutmeg, ground, vanilla extract, sour cream, sugar, frangelico, whole hazelnuts
    17 ingredients
  • Pumpkin Swirl Cheesecake
    whole graham crackers, hazelnuts, toasted, sugar and
    14 More
    whole graham crackers, hazelnuts, toasted, sugar, butter, cut up, low-fat cream cheese, softened (neufchatel), sugar, cornstarch, vanilla extract, reduced-fat sour cream, eggs , plus, egg whites, white chocolate chips, canned solid-pack pumpkin (not pumpkin pie mix), ground cinnamon, ginger, nutmeg
    1 hour 15 min, 17 ingredients
  • Pumpkin Cheesecake with Glazed Hazelnuts
    graham cracker crumbs (about 7 cookie sheets) and
    17 More
    graham cracker crumbs (about 7 cookie sheets), granulated sugar, butter, melted, neufchatel cheese, fat-free cream cheese, granulated sugar, all-purpose flour, vanilla extract, pumpkin-pie spice, salt, ground coriander, ground cardamom, eggs, pumpkin, brown sugar, butter, chopped hazelnuts
    18 ingredients
  • Pumpkin Cheesecake in a Gingersnap Crust
    gingersnap cookie crumbs, ground hazelnuts, brown sugar and
    10 More
    gingersnap cookie crumbs, ground hazelnuts, brown sugar, unsalted butter, melted, cream cheese, softened, brown sugar, canned solid pack pumpkin, heavy cream, maple syrup, vanilla extract, ground cinnamon, ground allspice, eggs
    2 hour , 13 ingredients
  • Pumpkin Cheesecake With Hazelnut Crust Pumpkin Cheesecake With Hazelnut Crust
    hazelnuts, butter, melted, sugar, light brown sugar and
    8 More
    hazelnuts, butter, melted, sugar, light brown sugar, cinnamon, ground ginger, nutmeg, cornstarch, cream cheese, eggs, pack pumpkin
    1 hour 45 min, 12 ingredients
  • Pumpkin Cheesecake In A Gingersnap Crust Pumpkin Cheesecake In A Gingersnap Crust
    gingersnap cookie crumbs, ground hazelnuts, brown sugar and
    10 More
    gingersnap cookie crumbs, ground hazelnuts, brown sugar, unsalted butter, melted, cream cheese, softened, brown sugar, canned solid pack pumpkin, heavy cream, maple syrup, vanilla extract, ground cinnamon, ground allspice, eggs
    13 ingredients
  • Rich Pumpkin Cheesecake Rich Pumpkin Cheesecake
    ground gingersnaps, ground hazelnuts, brown sugar and
    11 More
    ground gingersnaps, ground hazelnuts, brown sugar, sweet butter (melted ), cream cheese at room temperature, brown sugar, canned solid pack pumpkin, whipping cream, pure maple syrup, vanilla extract, cinnamon, allspice, eggs
    1 hour 30 min, 15 ingredients
  • Razzle Dazzle Sugar-Free Pumpkin Cheesecake Razzle Dazzle Sugar-Free Pumpkin Cheesecake
    graham cracker crumbs and
    14 More
    graham cracker crumbs, ground hazelnuts, toasted (see note ), butter, melted (1 stick), reduced-fat cream cheese, softened (2 packages), vanilla, sour cream, whipping cream, ground cinnamon, ground nutmeg, flour, eggs, canned pumpkin (slightly less than a 29 oz. can)
    1 hour , 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top