16054 pumpkin gingerbread vegan Recipes

pumpkin or 350 g puree, onions, chopped, carrots, sliced, leek, sliced, potatoes, diced, garlic powder, thyme, rosemary, vegetable bouillon cubes, water, olive oil, nutmeg

pumpkin, cooked, pureed (can substitute acorn squash or sweet potato.), soymilk (1 cup), cinnamon, nutmeg, brown sugar, vanilla extract, oat bran, salt and pepper

pumpkin puree, organic, evaporated cane juice, sucanat, salt, cinnamon, powdered ginger, extra soft silken tofu, pie shells (optional)

gingerbread mix, vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or 1/3 tsp ground cinnamon, gingersnaps (optional)

gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps , optional

gingerbread cake mix, cook-and-serve vanilla pudding mix, milk, pack pumpkin, brown sugar

vegan margarine, sugar, egg substitute (equal to 1 egg), self-raising flour, salt, ground cinnamon, pumpkin (cooked, drained and mashed ), soymilk

firm silken tofu, vegan cream cheese (sometimes it s at the market, usually have to go to the health food store), canned pumpkin (not the pie mix, i suggest libby s), sugar, flour, ground ginger, nutmeg, cinnamon (maybe 1-1/2), salt (anywhere from 1/8-1/4), baking soda, pie crust

all-purpose flour, sugar, baking soda, baking powder, nutmeg, cinnamon, pack pumpkin, water, applesauce, ener-g egg substitute

pie crust, silken tofu, pumpkin puree, pure maple syrup, light brown sugar , fimly packed, cornstarch or 1/4 cup arrowroot, cinnamon, salt, nutmeg, freshly grated, ginger, toasted pecans, for topping

flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, allspice, pumpkin puree (fresh or from a can), soy yogurt, soymilk, vegetable oil, molasses

canned pumpkin, sugar, pumpkin pie spice, slightly beaten egg, half-and-half or 1/2 cup light cream, gingerbread mix, cream (optional)

try to catch this on paul s home cooking on food network . if you see what it looks like , you d definitely want to make it! the name of the episode is: thanksgiving , and will air again on november 11, 16, & 19, gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps, optional for garnish

gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps , optional

gluten-free flour (i use bob s red mill gluten-free all-purpose baking flour), xanthan gum (omit if using regular wheat flour), sugar (i prefer organic unrefined cane ), cocoa powder, baking soda, salt, cinnamon, powdered ginger, nutmeg, almond milk or 1/4 cup soymilk, apple cider vinegar, pumpkin puree, blackstrap molasses, canola oil, vanilla extract, fresh ginger, finely minced, dark non-dairy chocolate chips

gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps, optional (but recommended !)

gingerbread mix, vanilla pudding mix, pumpkin pie filling, dark brown sugar, ground cinnamon, ground cardamom, sherry wine or 1/4 cup southern comfort (very tasty!) (optional), crushed gingersnap cookie, chopped pecans, for garnish (optional)

gingerbread mix, canned canned solid-pack pumpkin, orange juice, egg, cream cheese (optional)