7 pumpkin ginger delights Recipes

eggs, pumpkin pie filling (suggest e.d.smith pie filling), granulated sugar, ground cinnamon, ground ginger, salt, evaporated milk, lemon cake mix (suggest duncan hines , 18 oz.), butter, melted, pecans, coarsely chopped, whipping cream, vanilla extract, sugar

active dry yeast, warm water, 115 degrees, skim milk, butter, sugar, salt, canned pumpkin, cinnamon, ginger, nutmeg, orange peel, grated, egg, beaten, hodgson mill best for bread flour, hodgson mill unbleached white flour, shortening, for coating, sugar, cinnamon, sugar, milk

bisquick mix or other biscuit mix, quick oatmeal, brown sugar, butter, pumpkin, evaporated milk, eggs, sugar, salt, ginger, cinnamon, chopped pecans, brown sugar, butter

whipping cream, well chilled, flour, pecans, chopped, butter, melted, cream cheese, room temperature, powdered sugar, milk, cold, instant vanilla pudding (may substitute butterscotch instant pudding for some or all of the packages for a stronger flavor), pumpkin (not pie filling), ground cinnamon, ground ginger

toasted pumpkin seed oil, shallots, diced, minced fresh ginger root, shredded red cabbage, shredded napa cabbage, irish stout beer (e.g., guinness ), salt, freshly ground black pepper