6 pumpkin focaccia Recipes

  • Pumpkin Focaccia
    warm water, brown sugar , packed and
    10 More
    warm water, brown sugar , packed, dry yeast (about 2 1/4 tsp), bread flour, divided (about 15 3/4 oz), butter, melted, canned pumpkin, salt, ground nutmeg, gruyere cheese, grated and divided (3 oz), cornmeal, walnuts, coarsely chopped
    31 min, 12 ingredients
  • Pumpkin-Walnut Focaccia with Gruyère
    warm water (100o to 110o), brown sugar and
    10 More
    warm water (100o to 110o), brown sugar, dry yeast (about 2 1/4 tsp), bread flour, divided (about 15 3/4 oz), butter, melted, canned pumpkin, salt, ground nutmeg, grated gruyere cheese, divided, cornmeal, coarsely chopped walnuts
    12 ingredients
  • Pumpkin Seed Focaccia Pumpkin Seed Focaccia
    active dry yeast, warm water (100o to 110o) and
    12 More
    active dry yeast, warm water (100o to 110o), extra-virgin olive oil, unbleached all-purpose flour, divided, wheat gluten, fine sea salt, hulled unsalted pumpkin seeds, toasted, red tomato, thinly sliced, yellow tomato, thinly sliced, dried oregano, fine sea salt, freshly ground pepper, crumbled feta cheese, extra-virgin olive oil
    14 ingredients
  • Focaccia with Toasted Pumpkin Seeds Focaccia with Toasted Pumpkin Seeds
    warm water (105of to 115of), sugar, dry yeast, olive oil and
    8 More
    warm water (105of to 115of), sugar, dry yeast, olive oil, egg, unsalted butter, melted, salt, bread flour, hulled pumpkin seeds, chopped fresh basil or 2 tsp dried, salt, olive oil
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top