3 pumpkin crunch bourbon cream Recipes

all-purpose flour, quick-cooking rolled oats, light muscovado sugar, ground cinnamon, unsalted butter, cut into small cubes, cold, graham cracker crumbs, unsalted butter, melted (1 stick), ground cinnamon, egg, lightly beaten, eggs, egg yolks, dark muscovado sugar, granulated sugar, molasses, canned pumpkin puree, ground cinnamon, plus more for the top, ground ginger, ground nutmeg, fine salt, heavy cream, whole milk, pure vanilla extract or 1/2 vanilla bean, split lengthwise, seeds scraped out and reserved, unsalted butter, melted, heavy cream, very cold, vanilla bean , split lengthwise, seeds scraped out and reserved, grade b maple syrup, bourbon , to taste

unsalted butter, at room temperature, plus more for baking dish, pumpkin puree (not pie mix), heavy cream, eggs, granulated sugar, light brown sugar, divided, bourbon , optional, ground ginger, ground nutmeg, ground cinnamon, divided, table salt, roughly chopped pecans, all-purpose flour, bourbon whipped cream , recipe follows, ice cream , optional, heavy cream, sugar, bourbon