118502 pumpkin cocktail vanilla vodka Recipes

vanilla vodka, blue curacao, sparkling white grape juice, blueberry-flavored syrup, lemon juice

vanilla vodka, frangelico liqueur, pineapple juice, cranberry juice, ice cube, sugar , to coat rim of glass, shaved coconut (to garnish )

vanilla vodka (stoli vanil works great), ginger ale or 6 -8 oz diet

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, butter or 1 cup margarine, softened, sugar, canned pumpkin, eggs, vanilla, nestle toll house semi-sweet chocolate chips, chopped walnuts (optional), powdered sugar, milk, vanilla

water or 3/4 cup milk, pumpkin puree, vanilla protein powder (1 scoop), sugar-free vanilla syrup, pumpkin pie spice, splenda sugar substitute, half-and-half, ice cube

crushed gingersnap cookies, melted butter, pack pumpkin (not pumpkin pie), vanilla extract, ground cinnamon, ground ginger, ground nutmeg, allspice, softened cream cheese, light brown sugar, eggs, powdered sugar, cinnamon

milk, pumpkin, sugar, vanilla extract, pumpkin pie spice, espresso (i used regular coffee), cream, pumpkin pie spice, ground nutmeg

sugar, ground cinnamon, ground allspice, ground ginger, salt, eggs, sugar pumpkin to yield 3 cups pumpkin puree, vanilla extract, evaporated milk, deep dish pie plate or 10 or 8 pie plates, pie crust. i used cinnamon-pie-crust.html >cinnamon pie crust .

milk, canned pumpkin, sugar, vanilla extract, pumpkin pie spice, hot brewed easy espresso, cream , pumpkin pie spice and ground nutmeg, optional

vanilla vodka, simple sugar syrup, fresh lime juice, pineapple juice (splash), lime slice

vanilla vodka, peppermint schnapps, goldschlager, irish cream

domaine de canton, vanilla vodka, apple cider, a few drops of agave syrup, orange zest, agave syrup

graham cracker crumbs, dark brown sugar, unsalted butter, melted, vodka, vanilla extract, unflavored gelatin, cream cheese, room temperature, sugar, vanilla beans , split lengthwise, whipping cream, mixed berries (such as raspberries, blueberries and halved strawberries)