76 pumpkin chocolate cake cake mix Recipes

yellow cake mix (pudding in the mix preferred), canned pumpkin, water, oil, eggs, cinnamon, nutmeg, semisweet chocolate chips, vanilla frosting (or your favorite recipe ), cinnamon

spice cake mix, eggs, pumpkin, evaporated milk, vegetable oil, white chocolate morsels, butter cream frosting, margarine, shortening, salt, vanilla extract, sugar, milk

pack pumpkin (not pumpkin pie filling), spice cake mix, semi-sweet chocolate chips or 1 (12 oz) package milk chocolate chips

pumpkin spice ghost cake, cool time 30 minutes, cake, spice or carrot cake mix, pure pumpkin, eggs, water, vegetable oil, pumpkin pie spice, cream cheese frosting, cream cheeese, softened, margarine or butter, softened, vanilla extract, powdered sugar, black string licorice , nestle raisinets milk chocolate-covered raisins and halloween candy corn (optional)

chocolate cake mix, pumpkin, eggs, vegetable oil, cream cheese frosting

chocolate cake mix, pumpkin pie spice blend, pumpkin, unsalted butter softened, whole large eggs, ground pecans, water, unflavored gelatin, dark honey, sugar, salt, ground cinnamon, butter at room temperature, vanilla extract

vegetable cooking spray, spice cake mix (such as duncan hines signature), pure pumpkin (such as libby s), chocolate chips

cake flour, all-purpose flour, chocolate flavor instant pudding and pie filling mix, baking soda, baking powder, cinnamon, ground nutmeg, granulated sugar, butter (softened ), pumpkin puree (libby s brand), egg, vanilla extract, milk, white chocolate chips, pecans (chopped )

cake, spice or carrot cake mix, pumpkin puree, eggs, water, vegetable oil, pumpkin pie spice ( or 1/2 tsp cinnamon, ground, ground ginger, grnd nutmeg, cream cheese frosting, cream cheese, softened, table. butter, softened, vanilla, powdered sugar, ghost -makers : black string licorice, raisins (or chocolate-covered , or dried cranberries, or_____., candy corn

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

spice cake mix (2 18oz. dry cake mixes), canned pumpkin (the large size can), chocolate chips, chopped walnuts (optional)

pumpkin, do not use pumpkin pie filling ), devils food cake mix