48 pumpkin cheesecake gingersnap cookie Recipes

crushed gingersnap cookies (30 cookies), butter or 1 1/4 cups margarine, melted, cream cheese, softened, butter, softened (do not use margarine), granulated sugar, canned pumpkin (not pumpkin pie mix), caramel topping, all-purpose flour, eggs, sliced almonds, granulated sugar, whipping cream, brown sugar, vanilla

crushed gingersnap cookies, melted butter, pack pumpkin (not pumpkin pie), vanilla extract, ground cinnamon, ground ginger, ground nutmeg, allspice, softened cream cheese, light brown sugar, eggs, powdered sugar, cinnamon

approx. 1 1/2 boxes gingersnap cookies, crumbled, margarine, cream cheese (softened ), sugar, vanilla, eggs, canned pumpkin, cinnamon, nutmeg, cream cheese (softened ), chocolate frosting (1/2 of a tub), cool whip, chocolate bars (optional)

crushed graham cracker crumbs or 24 gingersnap cookies, butter, melted, sugar, cinnamon, ground cardamom, eggs, egg yolks, brown sugar, cream cheese, pumpkin puree, flour, frangelico, cinnamon, cardamom, allspice, ginger, nutmeg, vanilla extract, heavy cream, chilled, granulated sugar, vanilla extract, grand marnier (to taste), butter, powdered sugar, egg yolks, whiskey (to taste) or 1/2 cup bourbon (to taste)

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream