69 pumpkin brandy Recipes

cooking apple, peeled cored and finely chopped, shredded suet, raisins, sultanas, currants, soft dark brown sugar, oranges , juice and zest of, lemons , juice and zest of, almonds , cut into slivers, mixed spice or 4 tsp pumpkin pie spice, ground cinnamon, grated nutmeg, brandy

prunes, roughly chopped, water, boiling, brandy, sugar, dark molasses or 1 tbsp dark treacle, eggs, lightly beaten, currants, raisins or 2/3 cup sultana, self-rising flour, cinnamon, pumpkin pie spice, salt, sugar , for dusting

cream cheese (room temperature ), white chocolate (melted ), eggs (room temperature ), pure maple syrup, brandy, ground ginger, ground cinnamon, nutmeg, pumpkin puree

sultana, glace cherries, raisins, brandy, water, cooked mashed pumpkin, eggs, beaten, apple juice, low-fat milk, chopped pecans or 1/2 cup walnuts, grated fresh lemon rind, grated orange rind, mixed spice, cinnamon, self raising flour, white lily self-rising flour, bicarbonate of soda

apple cider, brown sugar, orange, halved, unsalted butter, softened, pumpkin pie spice, brandy , for adults

all-purpose flour , sifted, salt, cold unsalted butter, chopped almonds, toasted, ice water, mashed sweet potatoes, well drained (fresh or canned, unsweetened ), evaporated milk, light brown sugar, eggs, lightly beaten, brandy, pumpkin pie spice, salt, chopped pecans

thyme leaves, chopped, sage leaves, chopped, garlic, chopped, ground porcini mushrooms, dried, salt, black pepper, brandy, olive oil, porcini mushrooms, dried, onion, fresh thyme, chopped, fresh sage, chopped, garlic, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, diced 1/2-inch and sauteed, fresh morel mushrooms, cut in quarters and sauteed , other wild mushrooms may be substituted such as chanterelles, miyataki, shiitake, or oyster, blanched parsnips, cut 1/2-inch dice, blanched carrots, cut 1/2-inch dice, sauteed shallots, diced rabbit meat, pumpkins, sheet puff pastry, beaten egg, sauteed wild mushrooms, for garnish, watercress sprigs, for garnish