4 pumpkin and ratatouille Recipes

onions, chopped, garlic cloves, crushed, bay leaf, fresh oregano or 2 tbsp marjoram, chopped, olive oil, salt and pepper, pumpkin, peeled and cubed, ripe tomatoes, peeled and quartered, courgette, parsley, to serve

olive oil, eggplant, diced, onion, chopped, garlic, minced, diced tomatoes, zucchini, peeled and diced, yellow squash, diced, chopped fresh mushrooms, chopped green bell pepper, salt and ground black pepper to taste, dry fettuccine pasta, alfredo sauce, canned pumpkin puree, shredded mozzarella cheese

jap pumpkin, coarsely chopped, olive oil, sized red onion, sliced thinly, garlic cloves, sliced thinly, tomato paste, red wine vinegar, crushed tomatoes, water or 1/2 cup vegetable stock, ground allspice, chickpeas, drained and rinsed well