9 pulled enchiladas Recipes

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

chopped green chilies, chopped jalapenos, chicken broth , plus, milk (use broth can), butter, garlic cloves, minced, flour, spinach , 1 large handfull, grated monterey jack pepper cheese, flour tortillas, rotisserie-cooked chicken , pulled into pieces

oil, garlic, chopped, onion, sliced, whole cumin seed, crushed, green serrano chilies, chopped, whole leaf oregano, cooked chicken cut into 3/4 inch pieces or pulled into strips, chicken stock or broth, a dozen or so corn tortillas, hot oil for frying (optional), grated mild cheddar cheese , sour cream, etc. for topping (optional)

cooked, boneless, skinless chicken breast halves, shredded/pulled, light cream cheese, softened, green spring onions, finely sliced/chopped, diced tomatoes with green chili peppers, garlic, minced, cilantro, chopped, chili powder, cumin, dried oregano, paprika

pork, pork roast, water, white onions, sliced, salt, sugar, marinade, enchilada sauce, brown sugar, soda water, taco seasoning mix (1 package)

poblano peppers, extra virgin olive oil, jalapeno, chopped, onions, chopped, garlic cloves, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock , in a box, salt, fresh ground black pepper, lime, juiced, cooked chicken , meat pulled shredded, flour tortillas, mexican crema , creme fraiche or 1 cup sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion ring, for garnish

poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish