32599 puffed heart cookies Recipes

peanut butter, oatmeal raisin cookies, vanilla ice cream or flavor of your choice, chocolate chips

chocolate chip cookies, butter, melted, hot fudge topping, divided, vanilla ice cream, softened, chocolate ice cream, softened

white candy coating, coarsely chopped, pretzel sticks, broken into pieces, dry roasted peanuts, oreo cookies, broken into chunks

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

butter, softened, sugar, vanilla, all-purpose flour, baking cocoa, vanilla chips or 1 cup white chocolate chips, shortening, divided, semi-sweet chocolate chips

butter, softened, sugar, egg, vanilla extract, grated lemon , rind of, all-purpose flour, cornstarch, salt, blanched almonds, ground to coarse meal, strawberry jam

butter, softened, sugar, salt, eggs, ground almonds, baking cocoa, ground cinnamon, ground nutmeg, all-purpose flour, raspberry jam, sugar

hungry heart cookies aka old fashioned sugar cookies (originally published on the food network website), butter, unsalted, white sugar, eggs, lightly beaten, vanilla, flour, baking powder, salt, pretty pretty princess icing, butter, vanilla, approximately 3 cups of confectioners sugar, approximately 1/4 cup of milk, a few drops of red food coloring

butter, softened, sugar-free mixed fruit gelatin, egg substitute, vanilla extract, king arthur unbleached all-purpose flour, baking powder

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, ground cinnamon, ground nutmeg, ground almonds, raspberry jam, sugar

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, ground toasted hazelnuts, semisweet chocolate chips, shortening, divided, vanilla or white chips

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, vanilla or white chips, shortening, divided, semisweet chocolate chips

dozen pre-made or store purchased plain, banana, vanilla, chocolate, or pumpkin muffins, tub of vanilla frosting, marshmallows, green food coloring- a few drops, candies for decorating (see below), boo pops, puffed marshmallows, tub of your favorite frosting (chocolate fudge!), candies for decorating (see below), scarecat cookies, fully baked trays of your favorite homemade cookies or store-bought cookies of your choice., candies for decorating (see below), candy decoration suggestions, candy corn, licorice whips/strings, m & s, chopped candy bars, candy corn, yogurt covered raisins, chocolate and colored sprinkles, colored sugars, powdered sugar, pre- ade halloween-the ed cake decorations, peanuts, raisins.. and whatever else your child can think of. (warning: 1 year, we decorated the cookies at a classroo event with 32 children. 1 of the others brought s all noodles and put the in a bowl in the table for the children to use. dried noodles are not good decorations on cookies or uffins

margarine, softened, sugar-free mixed fruit gelatin, egg substitute, vanilla extract, all-purpose flour, baking powder

stacked heart cookies, butter or margarine, brown sugar, egg, vanilla extract, melted unsweetened chocolate, semisweet chocolate chips, melted, ground almonds, flour, baking powder, baking soda, salt, evaporated milk

reduced-calorie margarine, softened, sugar, molasses, egg white, all-purpose flour, baking soda, salt, ground cinnamon, pumpkin pie spice, vegetable cooking spray, sugar

butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch, waxed paper (or parchment), rolling pin, baking sheets