12 puff fruit pies Recipes

pepperidge farm puff pastry sheets, egg, water, fruit pie filling , any variety

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety , any variety

pepperidge farm mini puff pastry shells, cream cheese, softened, sugar, vanilla extract, sliced fresh fruit, fruit pie filling , any variety, melted chocolate

pepperidge farm puff pastry shells, all-purpose flour, sugar, ground cinnamon, butter or margarine, fruit pie filling

egg, water, puff pastry , thawed but still cold, fruit , compote or 1/2 cup canned pie filling, flour , for rolling dough

pepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety

water, margarine or butter, baking mix, eggs, fruit pie filling, cinnamon sugar or confectioner s sugar

whole egg, water, puff pastry dough , thawed but still cold, fruit compote, all-purpose flour

pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months

sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)