29899 puerto soaking syrup Recipes

dry white beans (1 bag 907 g or 2 lbs) or 4 cups navy beans (1 bag 907 g or 2 lbs), water , for soaking, cold water (for cooking ), maple syrup, ketchup, streaky salt pork, rind removed and diced (i used bacon), onions, coarsely chopped, dijon mustard, salt, ground pepper

mint leaves , plus a sprig to decorate, lime, cut into wedges, sugar syrup, golden rum, ice, apple juice, red apple, slices to decorate

water, sugar , for thin syrup (for medium syrup use 2 cups, for thick syrup use 3 cups)

water, hot chocolate powder, hazelnut syrup , per cup, almond syrup , per cup, raspberry flavored syrup , per cup, irish creme syrup , per cup

unsalted butter, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices (about 1 1/2 lb), pure maple syrup, pure maple syrup, ground cinnamon, all-purpose flour, yellow cornmeal or 2 tbsp whole wheat flour, golden brown sugar, baking powder, baking soda, salt, buttermilk, plain yogurt, egg, unsalted butter, melted, unsalted butter, pure maple syrup

scallops , roe removed, streaky bacon, maple syrup, wooden skewers , about 10cm long, soaked in water, salt and pepper, to season

granulated sugar, brown sugar, vegetable oil, eggs, orange juice, minced orange zest, salt, ground cinnamon ( or 1/2 tsp for a more pronounced cinnamon flavor), matzoh cake meal, chopped hazelnuts or almonds, chopped walnuts, granulated sugar, honey, orange juice, water, lemon juice, ground cinnamon

freshly ground whole wheat flour, buttermilk, egg yolks, pure maple syrup, melted butter, sea salt, egg whites, sea salt

white sugar, brown sugar, oil, eggs, orange juice, orange zest, finely chopped, salt, cinnamon (use 1/2 tsp for a more pronounced cinnamon flavor), matzo cake crumbs, hazelnuts or 1/2 cup almonds, finely chopped, walnuts, finely chopped, sugar, honey, orange juice, water, lemon juice, cinnamon

semi-sweet chocolate chips, milk, fudge cake mix, water, eggs, sour cream, butter, vegetable oil, water, granulated sugar, dark rum, semi-sweet chocolate chips (1 1/2 cups), heavy whipping cream, dark rum, light corn syrup, vanilla extract

sweetened condensed milk (200g), greek natural yoghurt (200g), ground cardamom, chopped pistachios, raisins , soaked in warm water for 10 minutes, drained, paper baking cups, ripe figs, sugar, cinnamon sticks or 1 inch cassia, rind, star anise, lemon , rind of, fresh lemon juice, pistachios, chopped

active dry yeast, lukewarm milk, divided, all-purpose flour, divided, unsalted butter (2 cups), egg yolks, sugar, sherry wine, salt, vanilla, sugar, warm water, unsalted butter, maple syrup, heavy cream, vanilla, unsalted butter, flour, milk or 1 cup heavy cream, sugar, brandy or rum, vanilla

ancho chile powder (may substitute with other chile powders), coarse ground black pepper, sugar, ostrich tenderloin, trimmed, left whole, salt , to taste, canola oil, to cook, minced bacon, soaked black beans, drained (save bean water), onion, small dice, carrot, small dice, rib celery, small dice, minced garlic, washed, minced fermented black beans, salt and black pepper, to taste, bean water, to cover, shucked corn (or frozen ), chinese black vinegar or balsamic, fresh orange juice, peeled ginger, oranges , zested

onion, diced, carrot, peeled and diced, celery stalks, diced, leek, diced, olive oil, sachet , thyme, bay leaf, black peppercorns, red lentils, soaked, chicken stock, glace de viande , concentrated veal stock, yellow crab, thyme, chopped, tangelo orange juice, tangelo orange zest, cider vinegar, unrefined sugar, molasses, sachet , thyme, bay leaf, black peppercorns, cardamom pods, whole, cascabel chiles, toasted and seeded, grapeseed oil, yellowtail snapper, butter, shallots, peeled and shaved

cake, all-purpose flour, baking powder, salt, unsalted sweet butter, softened, granulated sugar, eggs, room temperature, chopped grated lemon peel, lemon juice, buttermilk, room temperature, lemon syrup, sugar, lemon juice

pecans chopped, spice cake mix, pumpkin, vegetable oil, eggs, orange syrup recipes below

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

twenty-four 5- by 2 1/2-inch graham crackers, unsalted butter, pure maple syrup (preferably grade b; see note, above), four 8-oz packages cream cheese, softened, pure maple syrup (preferably grade b), eggs, vanilla, heavy cream, pure maple syrup if desired for drizzling