6 puerto meat Recipes

stew meat, olive oil, potatoes, quartered, sazon goya con culantro y achiote, adobo seasoning, carrots (optional), manzanilla olives, capers (alcaparrado), cooking spoon sofrito sauce, tomato sauce, oregano, dried , crushed in hand, cumin, ground, bay leaves, salt and pepper, water, ears of corn (the small niblets)

raw lobster tails, frozen and thawed , or 1 lb raw lobster meat, vegetable oil, unsalted butter, garlic salt, freshly ground black pepper, flour tortillas, warmed, refried beans, preferably organic, warmed over low heat, arroz rojo , recipe follows, red salsa , for serving, optional, tomatoes, cored, vegetable oil, minced white onion, garlic, minced, grain rice, chicken broth, canned tomato sauce, serrano chile, fresh cilantro, salt

all-purpose flour, salt, baking powder, baking soda, vegetable oil, warm water, browned ground beef or 1 lb cooked shredded chicken, onion, diced, green bell pepper, diced, garlic cloves, crushed, chopped fresh cilantro, sliced green olives, salt and pepper, tomato paste, sazon goya with coriander and annatto, vegetable oil (for frying )

coconut milk, fresh coconut meat, coarsely pureed, coconut flavored puerto rican rum, dark puerto rican rum, fresh lime juice, once cointreau liqueur (orange flavored liqueur), pineapple juice, tamarindo juice, ice cubes