7 pudding cake vegan Recipes

sugar, water, lemon juice (fresh ), arrowroot, fresh blueberries, flour, sugar, baking powder, salt, egg substitute (ener-g), soymilk, vegan margarine (1 stick, melted and slightly cooled ), vanilla

sugar, divided, all-purpose flour, cocoa, divided, baking powder, salt, soymilk, margarine (softened or melted ), vanilla extract, brown sugar , packed, water

flour, sugar, cocoa, baking powder, salt, water, apple sauce, vanilla, brown sugar, cocoa, water

flour, sugar, cocoa powder, baking powder, salt, water, applesauce, vanilla, cocoa, brown sugar, water

vegan plain yogurt (i used vanilla coconut yogurt.), chia seeds (or egg replacer for 1 egg), raw sugar (i used coconut sugar), vanilla extract, gluten-free flour or 1 1/2 cups rice flour, salt, baking powder, baking soda, rhubarb, sliced into 1/4-inch-thick pieces