297 puddin fixed mean Recipes

fresh cilantro , with roots, garlic, chopped, red hot chili peppers, curry powder, ground turmeric, white sugar, fish sauce (found in asian markets), chicken, cut into pieces (we usually use breast tenders ), coconut milk , reserve 1/2 cup

seashell pasta, chopped tomatoes, garlic, minced, kalamata olives, pitted and sliced, chopped fresh basil, olive oil, pepperoncini (chopped if desired)

salt, black pepper (freshly ground ), nutmeg, green beans, trimmed & halved, butter, mushrooms , cut into 1/2 inch pieces, garlic, minced, flour, chicken stock, half & half, alexia brand onion strips, crushed

cauliflower, large, fresh (i do mean large, white, really fresh), leeks, cleaned and thinly sliced, bacon, chopped, oil (for frying ), chicken broth (4 cups, 1 litre, chicken stock), potatoes, peeled and chopped, hot pepper sauce (salsa thickness), garlic, chopped (or more , to taste), parsley, roughly chopped , loosely measured (pref. flatleaf), salt (taste the soup before adding to taste), ground nutmeg

carrots, peeled and chopped, onion, coarsely chopped, tomatoes, black beans, pinto beans, kidney bean (or 3 cans of 1 kind), chili powder, low-fat sour cream or 1/2 cup plain yogurt, crushed red pepper flakes

water, sugar, ground almonds, milk, grated lemon , rind of, eggs, salt, sliced orange (to garnish )

chicken breasts, diced, dried thyme, button mushrooms, sliced, olive oil, onion, finely sliced, garlic cloves, minced, mixed italian herbs, arborio rice, chicken stock, evaporated milk, sun-dried tomatoes, finely sliced, frozen peas, shredded parmesan cheese, cracked black pepper

apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, granny smith works well), sugar, ground cinnamon, all-purpose flour, all-purpose flour, brown sugar, sugar, chopped nuts (pecans recommend), unsalted butter, cut into small pieces and chilled

carrot, stalk celery, chia seeds, banana, grapefruit, spinach leaves, kale leaf, ice cubes, almond milk

peking ducklings (long island), kosher salt, fresh ground black pepper, orange , zest of, lemon , zest of, lime , zest of, onion, halved, fresh orange juice, fresh lemon juice, fresh lime juice, garlic cloves, finely chopped, fennel seed, whole black peppercorn, eggs, milk, water, flour, salt, freshly grated black pepper, chopped fresh thyme, chopped fresh parsley, melted butter, butter, for coating the pan, watercress, for garnish

heavy cream, semisweet chocolate, chopped into very small pieces, vanilla extract, cocoa

spinach leaves, apple, carrots, banana, cinnamon, vanilla, raisins, plain fat-free yogurt, sea salt, water, ice cubes

heavy whipping cream, whole milk, vanilla bean , split lengthwise (or 1 1/2 tsp pure vanilla extract), sugar (1/2 cup and 1 tbsp), egg yolks, ground cinnamon

egg yolks, sugar, salt, lime juice, unsalted butter, softened and cut into pieces, lime zest (optional)

mandarin oranges, banana, pineapple chunk, stalk celery, carrot, chia seeds, spinach leaves, fresh parsley, almond milk, real vanilla

sugar, water, orange juice, vanilla bean, split and scraped, unsalted butter, ground almonds, almond paste, eggs, room temperature, all-purpose flour, almond extract, sliced almonds, powdered sugar

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed