23969 public house dressing Recipes

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

seeded and finely chopped tomatoes, fresh mozzarella cheese , cut into 1/4-inch pieces, fresh basil, sliced green onions, coarse ground black pepper, salt, sun-dried tomato salad dressing, keebler town house toppers original crackers

refrigerated biscuits, italian dressing (fat free is okay), parmesan cheese, sesame seeds

pork chops, 1/2 inch thick, dry ranch dressing mix, cream of chicken soup, peeled cubed potatoes, real butter, freshly grated parmesan cheese, roasted garlic, warm milk, salt (to taste), fresh cracked black pepper (to taste)

mayonnaise (i use light ), sour cream (i use drained soy yogurt), red wine vinegar, brown sugar, honey, worcestershire sauce, white pepper, salt

italian salad dressing, refrigerated buttermilk biscuits, parmesan cheese, poppy seed

head iceberg lettuce, romaine lettuce, toasted sesame seeds, romano cheese, shredded, good seasons italian dressing

white vinegar, sugar, powdered sugar, salt, paprika, yellow mustard, canola oil

italian dressing (do not use low calorie dressing), refrigerated buttermilk biscuits, parmesan cheese

garlic cloves, crushed, sugar, dry mustard, salt, sour cream, red wine vinegar, oil, chopped parsley, fresh coarse ground black pepper

balsamic vinegar, garlic, peeled and minced, sugar, oregano, salt, fresh ground black pepper, olive oil

garlic salt, wesson canola oil, garlic salt, extra virgin olive oil, balsamic vinegar

celery, finely chopped, green bell peppers, seeded and finely chopped, carrot, peeled and finely chopped, onion, peeled and finely chopped, salt, dry mustard, dry pectin (sure jel), lemon peel (spice islands works well), cornstarch, meringue powder (wilton brand is available at stores that sell cake-decorating items), paprika, crushed ice, eggs, soya oil (use regular salad oil if you can tsp find soybean)

links johnsonville smoked bratwursts , 1/2-inch bias sliced, budweiser original barbecue sauce, olive oil, onion, sliced into 1/4-inch rings, garlic cloves, sliced thinly, sliced and chopped cabbage, coleslaw dressing, crusty kaiser rolls

dijon mustard, granulated sugar, water, fresh garlic, minced, red wine vinegar, salt, vegetable oil, fresh ground black pepper , several grinds, dried oregano

plain low-fat yogurt, rice vinegar, chives, chopped, fresh parsley, chopped, garlic powder, pepper

vegetable oil, lemon juice, fresh squeezed, dijon mustard, green olives, chopped, seasoned salt