6 prune pie crust Recipes

unflavored gelatin, cold water, pureed stewed prunes, prune juice, white sugar, lemon juice, lemon zest, salt, egg whites, pie crust, baked

tart apple such as granny smith, firm-ripe pear, dried apricots (about 1/2 lb), pitted prunes (about 1/2 lb), dried cranberries, raisins, sugar, unsalted butter, chopped walnuts or pecans, calvados , grand marnier or kirsch, enough sweet pastry dough for 1 1/2 pie crusts (to fill a 9- to 10-inch pie pan), an egg wash made by beating 1 large egg with 1 tbsp water, vanilla ice cream or sweetened whipped cream

cooked prunes (canned is fine ), sugar, salt, lemon juice (fresh is best ), lemon rind, grated, egg whites, pie crust, baked

pre-baked pie crust, prune, pits removed, sweet onions, sliced very thin, olive oil, salt, mustard powder, balsamic vinegar (use the cheap stuff), blue cheese (maytag was my choice)