3 prune apricot yogurt fat Recipes
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prunes (the already moistened 'ready to eat' type) and6 Moreprunes (the already moistened ready to eat type), nonfat plain yogurt (a generous 1/2 cup or so), vanilla flavoring, ground ginger, oat bran (no substitutes), apricot jam, artificial sweetener or 2 tsp honey, to taste2 min, 7 ingredients -
oatmeal, fat free yogurt and2 Moreoatmeal, fat free yogurt, fruit , mixed, (prune and apricot and pear), dried, chopped walnuts4 ingredients -
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