7 provincial tomatoes Recipes

tomatoes , cut into 1/4 inch slices, salt and pepper to taste, olive oil , or as needed, grated parmesan cheese, grated asiago cheese, dry bread crumbs, dried parsley

boneless, skinless chicken breasts, diced tomatoes, zucchini, diced, cream of chicken soup, balsamic vinegar, dried, minced onion, dried parsley, dried basil, shredded cheddar cheese, sour cream, cooked bowtie pasta

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

tomatoes , cut into 1/4 inch slices, salt and pepper, olive oil, grated parmesan cheese, grated asiago cheese, dry breadcrumbs, dried parsley

stew beef, red wine, olive oil, bouquet garni *see note, orange peel, bacon, cut in strips, carrots, sliced, onions, halved and quartered, mushrooms, garlic, crushed, parsley, chopped, beef stock, pitted black olives, tomatoes, skinned , deseeded, chopped, salt and pepper