130 provence whole Recipes

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

unsalted butter, cut into chunks, cream cheese, all-purpose flour, kosher salt, olive oil, whole spanish (or regular) onions, sliced, kosher salt, whipping cream, whole large egg, salt and pepper, to taste, coarsely chopped black olives, herbes de provence, balsamic vinegar, shredded percorino romano cheese

unsalted butter, room temperature, herbes de provence, chicken, whole, lemon, cut in half, salt and pepper, to taste, yellow onion, peeled and cut into 8 wedges, stalk celery, cut into 8 pieces, carrot, cut into 8 pieces, garlic cloves, peeled and left whole, chicken broth (or white wine)

butter, dried herbes de provence, honey, white wine, extra virgin olive oil, fennel seed, garlic cloves, unpeeled (8 whole, 4 crushed ), turnips , cut into 2-inch pieces, butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs), kosher salt, fresh coarse ground black pepper, roasting chickens , wings tucked under body, lemon, fresh thyme, yellow onion, but into thick wedges, brussels sprout, trimmed and halved, cremini mushroom, left whole, sage leaves

blanched whole almonds, a 2-oz can flat anchovies, rinsed and patted dry, garlic cloves, shallot, quartered, olive oil, red-wine vinegar, herbes de provence or dried italian seasoning, crumbled, tomato, seeded and chopped fine (about 3/4 cup), red bell pepper, chopped fine (about 3/4 cup), chopped fresh parsley leaves, french bread toasts as an accompaniment

yukon gold potatoes, whole, unpeeled and scrubbed clean, oil, kosher salt, pepper, herbes de provence, garlic powder

pork spareribs, whole, cornflour, paprika, herbs , provence, rock salt, crushed, pepper , black course, oil, water, to mix

raw unsalted cashews, zucchini, sliced, red pepper, cut into squares, mushrooms, halved, olive oil, tamari, whole wheat pasta , such as fusilli, parsley, finely chopped, scallion, finely chopped, olive oil, balsamic vinegar, herbes de provence, garlic cloves, pressed

eggs, all-purpose flour, salt, fresh ground black pepper, herbes de provence (or basil), chopped fresh parsley leaves, whole milk, grated parmesan cheese (or use cheddar, fontina, or cheese of choice)

all-purpose flour (white or whole wheat), baking powder, salt, milk, butter, melted, herbes de provence (optional), garlic powder (optional), olive oil , for frying the bread

butter, room temperature, dried herbes de provence, kosher salt, whole chickens

deep dish pie shell, unbaked and chilled, bacon, leeks, cleaned and sliced thinly (i use the white and about 1 to 1-1/2 inch of the green), whole eggs , plus, egg yolk, egg white, slightly beaten, half-and-half, heavy cream, italian cheese blend (i use sargento s), dried herbes de provence or 1/4 tsp dried italian seasoning, fresh ground nutmeg , if you don tsp have fresh,skip it, paprika , optional

chicken stock, turmeric, saffron , steeped in hot chicken stock for 15 minutes, hungarian paprika, olive oil , plus 1/2 cup, garlic, chopped, diced white onion, diced tomato, diced pork loin, diced chicken breast, boneless and skinless, diced beef fillet, diced sea bass, converted rice, roughly chopped curly parsley, red bell pepper , ribs, and seeds removed, cut in to 1/3 by 1/3 by 2-inch long batons, serranos, whole, white sesame seeds, tarragon, herbes de provence, salt and freshly ground black pepper, sauvignon blanc, peas, halved artichoke hearts, chopped baby clams, green spanish olives, pitted, shrimp, medium size, peeled, deveined, baby squid, cleaned but left whole, green asparagus, trimmed

butter , for baking dish, farro, water, kosher salt, grated extra-sharp cheddar, grated mozzarella, whole milk, herbes de provence, kosher salt, freshly ground black pepper, thick slices multi-grain or whole-grain bread, preferably 1 day old, torn into 1/2-inch pieces, extra-virgin olive oil, for drizzling

black olives, fresh bay leaves, freshly ground black pepper, garlic stuffed spanish olives, grape tinaties, herbs de provence or a mix of dried rosemary and thyme, kalamata olives, olive oil, whole garlic cloves, peeled

eggs, milk, fine dry breadcrumb, chopped onion, shallot , finley diced, garlic clove, finely chopped, herbes de provence, chopped fresh parsley, ground sea salt, montreal steak spice, ground ancho chili, fresh ground black pepper, worcestershire sauce, jalapeno flavored tabasco sauce, prepred horseradish, whole grain mustard, lean ground beef, hp steak sauce

oil, chicken breasts , cut into cubes, carrot , julienne, onion , julienne, celery , julienne, garlic cloves, minced, whole mushrooms , medium size, heavy cream, clam juice, chicken broth, herbs , of provencal, shrimp, peeled, deveined and with tail on, baby clams, salt, white pepper, oyster sauce, sauvignon blanc wine, roux , cornstarch, avocado, ripe and cube, pine nuts, toasted

skinned chicken breast halves, salt, black pepper, vegetable oil, divided, garlic cloves, peeled (about 5 whole garlic heads), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dried herbes de provence or thyme