10 provence old Recipes

yukon gold potatoes, peeled, thinly sliced, onion, small, sweet, thinly sliced, peas, frozen, small, young, ham, cooked, thinly sliced, butter, flour, milk , 2, heavy cream (whipping), mustard, dijon, salt, sea, pepper, white, herbes de provence, cheddar cheese, old, grated, cheddar cheese, old, grated, herbes de provence

butternut squash, see note, celery ribs, chop 2-inch pieces, water, sliced leeks or 1 1/2 cups coarsely chopped onions, water, see note, instant vegetable stock powder, see note, old fashioned oats, herbes de provence, salt , to taste, sherry wine vinegar or 2 tsp balsamic vinegar, snipped fresh chives or 1/4 cup thinly sliced scallion top, garnish

warm water, vegetable oil, honey, bread flour, potato flakes, oatmeal (old-fashioned or quick-cooking), lemon pepper, thyme or 1/2 tsp herbes de provence, salt, active dry yeast

extra virgin olive oil , plus some for drizzling on bread, onion, chopped, carrot, chopped, pancetta, chopped, garlic cloves, 1 minced and 1 whole, salt, fresh ground black pepper, tomato paste, diced tomatoes, frozen spinach, thawed and squeezed dry, cannellini beans, drained, herbes de provence, chicken stock (or vegetable bouillon), bay leaf, parmesan cheese, rind 3 inches, ciabatta rolls , halved lengthwise (or any old bread), grated parmesan cheese , for serving

ice, peychaud bitters, simple syrup, jack daniels bourbon, maraschino cherry, orange wedge

butter , for baking dish, farro, water, kosher salt, grated extra-sharp cheddar, grated mozzarella, whole milk, herbes de provence, kosher salt, freshly ground black pepper, thick slices multi-grain or whole-grain bread, preferably 1 day old, torn into 1/2-inch pieces, extra-virgin olive oil, for drizzling

diced onion, instant minced garlic or 3 fresh garlic cloves, chopped, ham or 1/2 lb sausage or 1/2 lb kielbasa, diced, italian seasoning or 1 tbsp herbes de provence or 1 tbsp mixed herbs, old bay seasoning, salt, pepper, diced tomatoes with juice, white beans, chicken broth, kale, gruyere cheese (optional), french bread (optional)

red bell peppers, boneless, skinless chicken thighs, salt and freshly ground black pepper, dried italian seasoning or herbes de provence, extra-virgin olive oil , plus more liberal drizzling, shrimp, peeled and deveined , tails in tact, seafood seasoning, (recommended : old bay), white balsamic or red wine vinegar, red chilies, seeded and chopped, garlic, grated or pasted