123 provence eggs Recipes

eggs (serves 1), olive oil preferred or vegetable oil, pepper & salt, fillings include, diced sharp cheddar cheese, sliced grape tomatoes, sliced mushrooms, herbs de provence

egg white, lightly beaten, cornmeal, herbes de provence, garlic salt, ground black pepper to taste, tomatillos, husked and sliced 1/4 inch thick, vegetable oil

fresh zucchini, thinly sliced (about 6 medium zucchini or 4 cups), chopped onion, olive oil, garlic clove, minced, herbes de provence (or herbes de napa), salt & freshly ground black pepper, to taste, fresh flat-leaf parsley, chopped, pesto sauce, eggs, beaten, grated gruyere cheese or 1 cup swiss cheese, plus a little extra for topping, crescent roll dough (or use your favorite shortcrust pastry recipe, see note)

deep dish pie shell, unbaked and chilled, bacon, leeks, cleaned and sliced thinly (i use the white and about 1 to 1-1/2 inch of the green), whole eggs , plus, egg yolk, egg white, slightly beaten, half-and-half, heavy cream, italian cheese blend (i use sargento s), dried herbes de provence or 1/4 tsp dried italian seasoning, fresh ground nutmeg , if you don tsp have fresh,skip it, paprika , optional

olive oil, plus extra for drizzling, onion, chopped, zucchini, sliced, herbes de provence, salt , pepper, ground veal, egg, slightly beaten, fresh minced parsley, garlic cloves, chopped, dried rosemary, oregano, thyme, breadcrumbs, grated parmesan cheese

oil, eggs, beaten, ham or 1 slice bacon, chopped and cooked, tomato, chopped and seeded, chives, fresh, chopped, potato, cooked (pre cooked ), salt and pepper, herbes de provence

ground turkey, chopped shallot, roasted red pepper, herbes de provence, oregano, crushed red bell pepper, mckormic mccormick s montreal brand steak seasoning, chili powder, italian seasoned breadcrumbs, balsamic vinegar, salt , to taste, pepper, eggs

egg whites, unsweetened chocolate, whole almonds, pistachios, honey (from provence), sugar, water, glucose, cream, baking soda, sugar, water, glucose, butter, tempered bittersweet chocolate

eggs, water, low sodium chicken broth, boneless chicken breasts, garlic cloves, salt, bay leaves, olive oil, grated parmesan cheese, a country-style french bread, herbes de provence, dried lavender, dried rubbed sage, dried parsley, ground black pepper, olive oil , for toasting

egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )

red thin-skinned potatoes (1 1/2 in. wide ), carrots, green beans, fat-skimmed chicken broth, dried herbes de provence or 1 1/2 tsp each dried thyme and crumbled dried rosemary, cornstarch, whipping cream or fat-skimmed chicken broth, skinned cooked chicken, salt and pepper, frozen puff pastry shells, thawed, beaten egg

frozen deep dish pie shells, milk, valbreso sheep feta cheese, finely shredded, paprika, ground red pepper, garlic powder, herbes de provence or 1 tbsp fines herbes, onion, grated, california-blend frozen vegetables (carrots, broccoli, cauliflower), eggs

fresh zucchini, thin sliced (about 6 medium. zucchini or 4 cup), chopped onion, tb olive oil, garlic clove,minced, herbes de provence (or herbes de napa), salt and pepper, fresh flat-leaf parsley,chopped, tb pesto sauce, eggs,beaten, grate gruyere cheese or swiss cheese, crescent roll dough

olive oil, ground lamb, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, tomato paste, tomato sauce, dry red wine, chicken stock, minced fresh rosemary, minced fresh thyme, herbs de provence, ground nutmeg, salt and freshly ground black pepper, ricotta, grated mozzarella, grated pecorino cheese, plus more for topping lasagna, egg plus 2 yolks, beaten, baby spinach, chopped, salt and freshly ground black pepper, fresh lasagna pasta sheets

butter, chopped onion (1 small), garlic cloves, minced, chopped fresh mushrooms, artichoke hearts, rinsed, drained, and chopped, egg whites, eggs, reduced-fat milk, dijon mustard, herbes de provence, grated parmesan cheese, divided

barley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )

butter, divided, garlic cloves, minced, presliced mushrooms, chopped, herbs de provence, salt, black pepper, baby spinach, chopped, cubed sourdough french bread round (about 14 oz), low-fat milk, divided, eggs, egg whites, shredded sharp provolone cheese, preshredded parmesan cheese

olive oil, white onion, garlic, roasted red bell peppers, diced tomatoes, lean boiled or baked ham, herbes de provence, salt, freshly ground black pepper, parsley, eggs