4 prosciutto mushroom risotto Recipes

  • Risotto Mille E Una Notte
    spinach, blanched and pureed and
    12 More
    spinach, blanched and pureed, chicken stock or 12 cups chicken broth, unsalted butter, onion, peeled and chopped, arborio rice, dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), carrot, peeled and diced, prosciutto, chopped, prosciutto, mushroom (porcini preferred), peas (if you cannot find fresh, frozen is fine), parmesan cheese, grated (fresh is best ), salt and pepper, to taste
    1 hour 15 min, 13 ingredients
  • Prosciutto, Mushroom and Barley Risotto Prosciutto, Mushroom and Barley Risotto
    olive oil, leek, trimmed, halved, washed, thinly sliced and
    7 More
    olive oil, leek, trimmed, halved, washed, thinly sliced, garlic cloves, crushed, prosciutto, finely chopped, button mushrooms, thinly sliced, pearl barley, reduced-sodium chicken broth, parmesan cheese, finely grated, italian parsley, chopped
    40 min, 9 ingredients
  • Risotto San Martino (Mario Batali) Risotto San Martino (Mario Batali)
    chicken and beef broth, onion finely chopped and
    7 More
    chicken and beef broth, onion finely chopped, garlic , lightly smashed with knife, butter, volpi prosciutto, chopped very fine, dried porcini mushrooms, washed and soak in warm water, arborio rice, freshly grated parmigiano-reggiano, zafferano, powder
    1 hour 5 min, 9 ingredients




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