6 prosciutto grissini Recipes

  • Prosciutto-Wrapped Grissini
    prosciutto di parma, grissini
    3 hour 15 min, 2 ingredients
  • Grissini with Prosciutto
    butter, room temperature and
    4 More
    butter, room temperature, grissini or other long thin breadsticks, freshly grated parmesan cheese, prosciutto slices, arugula leaves (about 2 large bunches)
    5 ingredients
  • Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks
    prosciutto , each halved lengthwise and
    9 More
    prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs
    15 min, 10 ingredients
  • Vegetable Couscous, Goat Cheese, and Beets
    chopped fresh dill, chopped fresh chives, black pepper and
    13 More
    chopped fresh dill, chopped fresh chives, black pepper, soft mild goat cheese from a log, water, salt, olive oil, couscous (3 oz), diced (1/4 inch) red onion, diced (1/4 inch) zucchini, diced (1/4 inch) red bell pepper, fresh corn kernels, beet (about 2 inches in diameter), trimmed, sherry vinegar, prosciutto slices (optional), grissini (long thin breadsticks) or flatbread
    16 ingredients




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