10 prosciutto fried greens Recipes

  • Prosciutto and Potato Cakes
    lightly beaten egg, chopped green onions and
    11 More
    lightly beaten egg, chopped green onions, chopped prosciutto, crushed garlic clove, eggs, lightly beaten (extra ), fresh breadcrumbs, vegetable oil (for frying ), potato, peeled and chopped (sebago or desiree), butter, milk, grated parmesan cheese, sea salt (optional), cracked black pepper (optional)
    40 min, 13 ingredients
  • Spanish Black Bean Soup
    extra virgin olive oil and
    15 More
    extra virgin olive oil, fresh onions (about 2 medium yellow onions) or 2 cups frozen onions (about 2 medium yellow onions), frozen bell pepper , stir-fry mix (red, green, and yellow peppers, do not thaw ), spanish ham or 1/3 cup prosciutto, finely diced, garlic clove, minced, whole bay leaf, dried thyme, crumbled, ground coriander, black beans, with their liquid, beef broth, dry sherry, salt, ground black pepper, leftover cooked rice, reheated, hard-cooked eggs, peeled and chopped, italian parsley, coarsely chopped
    35 min, 16 ingredients
  • Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
    pizza dough , recipe follows and
    27 More
    pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    1 hour 10 min, 28 ingredients
  • Pan Fried Mozzarella Wrapped in Prosciutto Pan Fried Mozzarella Wrapped in Prosciutto
    mozzarella cheese, prosciutto, olive oil, black pepper and
    4 More
    mozzarella cheese, prosciutto, olive oil, black pepper, mixed salad green, balsamic vinegar, cranberry sauce, toothpick
    20 min, 8 ingredients
  • Stir-Fried Shrimp With Xo Sauce Stir-Fried Shrimp With Xo Sauce
    peanut oil , plus 1 tbsp, garlic cloves, finely chopped and
    14 More
    peanut oil , plus 1 tbsp, garlic cloves, finely chopped, shallot, finely chopped, lemongrass, finely chopped, dried shrimp, chopped, prosciutto, finely chopped, dried red chili pepper flakes, sesame oil (optional), snow peas, sliced, red pepper, sliced, green pepper, sliced, yellow pepper, sliced, shrimp, shelled, sugar, cornstarch, white pepper
    40 min, 16 ingredients
  • Squash Soup in Pumpkin Bowls (Food Network Kitchens) Squash Soup in Pumpkin Bowls (Food Network Kitchens)
    baking pumpkins (such as hooligan or sugar pie), acorn sq... and
    17 More
    baking pumpkins (such as hooligan or sugar pie), acorn squash or sweet dumpling squash, sugar, kosher salt, unsalted butter, onion, chopped, kosher salt, thyme, butternut or kuri squash (about 2 lb), peeled and cut into 1-inch pieces, sugar, heavy cream (optional), freshly ground pepper, pepitas (hulled green pumpkin seeds), sourdough and/or pumpernickel croutons, paprika , chili powder or spanish pimenton, crisp prosciutto , serrano ham or bacon, fried onions, fried sage or parsley leaves
    45 min, 18 ingredients
  • Breaded Barlett Pear Salad Breaded Barlett Pear Salad
    extra virgin olive oil, freshly squeezed lemon juice and
    17 More
    extra virgin olive oil, freshly squeezed lemon juice, chopped fresh parsley, garlic minced, kosher salt, freshly ground black pepper, salad, all purpose flour, salt, ground white pepper, paprika, seasoned dry bread crumbs, extra virgin olive oil, eggs lightly beaten, ripe bartlett pears cored and quartered, vegetable oil for frying, prosciutto sliced very thin, mixed baby field greens, aged balsamic vinegar
    5 min, 19 ingredients
  • Grilled Stuffed Quail with Kicked-Up Lentil Salade au Lardon (Emeril Lagasse) Grilled Stuffed Quail with Kicked-Up Lentil Salade au Lardon (Emeril Lagasse)
    boneless quail , about 4 oz each, extra-virgin olive oil and
    34 More
    boneless quail , about 4 oz each, extra-virgin olive oil, lemon juice, goat cheese, prosciutto, chopped, minced fresh rosemary, essence , recipe follows, kicked up lentil salade au lardon , recipe follows, fried leeks, for garnish, french green lentils, whole garlic cloves, smashed, bay leaves, fresh thyme, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, extra-virgin olive oil, red wine vinegar, tomatoes, seeded and finely chopped, chopped parsley, essence , recipe follows, salt, freshly ground black pepper, frisee, arugula, crumbled goat cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 36 ingredients




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