31 prosciutto focaccia Recipes

  • Fresh Mozzarella, Sun-Dried Tomato, and Prosciutto Strata
    rosemary focaccia, cut into 3/4-inch cubes (about 15 cups) and
    9 More
    rosemary focaccia, cut into 3/4-inch cubes (about 15 cups), fat-free milk, creme fraiche or sour cream, carton egg substitute, oil-packed sun-dried tomatoes, drained and chopped, garlic clove, minced, prosciutto, chopped, fresh mozzarella cheese , cut into 1/4-inch-wide strips, grated fresh parmesan cheese
    10 ingredients
  • The Italian Love Sammich
    focaccia bread , sliced in half lengthwise (i used roaste... and
    6 More
    focaccia bread , sliced in half lengthwise (i used roasted garlic and onion flavor), fresh mozzarella cheese, very thinly sliced prosciutto, roma tomatoes, big fresh basil leaves, red wine vinegar, olive oil (the best you can afford)
    24 min, 7 ingredients
  • Tuscan Poached Egg
    egg, focaccia bread, prosciutto or 1 slice ham and
    2 More
    egg, focaccia bread, prosciutto or 1 slice ham, chopped tomatoes, shaved parmesan cheese
    13 min, 5 ingredients
  • Panzanella Skewers
    fresh mozzarella cheese, cut into 1 cubes and
    6 More
    fresh mozzarella cheese, cut into 1 cubes, fresh basil leaf, prosciutto , thin slices, tomatoes, focaccia bread, cut into 1 cubes, wood skewers, salt and pepper
    20 min, 7 ingredients
  • Asparagus Flatbread With Avocado Cream
    ripe california avocado, milk (approx ., 75 ml) and
    11 More
    ripe california avocado, milk (approx ., 75 ml), fresh basil leaf (50 ml), lemon juice (15 ml), salt and pepper (1 ml), crushed hot pepper flakes, california asparagus spears, trimmed, red pepper, very thinly sliced, very thinly sliced red onion (50 ml), prosciutto , thin slices torn into pieces, loaves prepared plain flat bread (30cm x 18cm) or 2 loaves focaccia bread, about 12 x 7 inch (30cm x 18cm), olive oil (30 ml), garlic cloves, minced
    35 min, 13 ingredients
  • Overnight Brick Sandwich Overnight Brick Sandwich
    focaccia bread (about a 1 lb. loaf) and
    9 More
    focaccia bread (about a 1 lb. loaf), spreadable cheese (alouette or cream cheese), olive tapenade, roasted red peppers, drained and patted dry, sliced prosciutto, canned artichoke hearts, drained and thinly sliced, provolone cheese, sun-dried tomatoes packed in oil, drained and patted dry, sliced salami, fresh basil leaves (optional)
    12 hour , 10 ingredients
  • Antipasto Chicken Sandwich Antipasto Chicken Sandwich
    focaccia bread , cut in half horizontally and
    8 More
    focaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)
    20 min, 9 ingredients
  • Warm Proscuitto-Stuffed Foccacia Warm Proscuitto-Stuffed Foccacia
    focaccia bread, prosciutto, thinly sliced and
    4 More
    focaccia bread, prosciutto, thinly sliced, sliced muenster cheese, fresh baby spinach, bottled roasted red pepper, drained and diced, light balsamic vinaigrette
    25 min, 6 ingredients
  • Focaccia With Asparagus, Prosciutto, and Truffle Oil Focaccia With Asparagus, Prosciutto, and Truffle Oil
    water , 110 degrees f, dry active yeast, sugar and
    11 More
    water , 110 degrees f, dry active yeast, sugar, olive oil, plus extra to oil bowl, all-purpose flour , as needed, salt, very tender young asparagus, yellow cornmeal, extra virgin olive oil, chopped fresh oregano, leaves only, chopped fresh rosemary, leaves only, chopped fresh sage, leaves only, fontina cheese, sliced very thin, white truffle oil
    31 min, 14 ingredients




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