20974 prosciutto fig jam sandwich Recipes
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fresh figs , measured after cooking (about 5 - 6 cups fre... and8 Morefresh figs , measured after cooking (about 5 - 6 cups fresh raw loosely packed), lemon juice, bottled, strawberry, sliced , heaping, white grape juice, less 3 tbsp, lemon juice, bottled, kosher salt, white sugar (granulated cane), no-sugar-needed pectin (i use ball), no-sugar-needed pectin (1/2 package)1 hour 5 min, 9 ingredients
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dry red wine (from two 750-ml bottles), water and11 Moredry red wine (from two 750-ml bottles), water, dried black mission figs (about 12 oz), stemmed, cut into 1/4-inch cubes, sugar, fresh lemon juice, extra-virgin olive oil, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, fine-grained sea salt, ground black pepper, boneless pork loin roasts , tied to hold shape (7 lb total), sliced pancetta13 ingredients
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sugar , turbinado is lovely but white will do and8 Moresugar , turbinado is lovely but white will do, no-sugar-needed pectin, figs, stemmed and cut into 1/2-inch pieces, brown sugar, lemon juice, bottled, orange , zest and fruit chopped (skin and pith removed and discarded), grand marnier, fresh rosemary sprig, about four inches, fresh cayenne pepper , your favorite chili minced1 hour , 9 ingredients
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Roulade of Prosciutto, Figs, Stilton and Goat Cheeses with Port
dried figs, halved, port wine, crumbled stilton cheese and4 Moredried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper25 min, 7 ingredients -
Fig, Arugula and Prosciutto Rolls
prosciutto, deli cream cheese (splurge here) and3 Moreprosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper40 min, 5 ingredients -
Prosciutto di Parma with Baked Stuffed Figs (Mario Batali)
figs , 1/4 cut open at top but left whole at base and4 Morefigs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin5 ingredients -
Pan-Seared Chicken in Prosciutto-Fig Sauce
skinless, boneless chicken breast halves, salt, olive oil and4 Moreskinless, boneless chicken breast halves, salt, olive oil, fig preserves, chopped prosciutto, balsamic vinegar, water7 ingredients -
Grilled Goat Cheese Sandwiches
goat cheese, softened, honey, shredded lemon peel and4 Moregoat cheese, softened, honey, shredded lemon peel, boston brown bread , cut into 12 slices, fig jam, basil leaves20 min, 7 ingredients -
Brown Butter Fig Tartlets (Food Network Kitchens)
unsalted butter, all-purpose flour, plus more for dusting and10 Moreunsalted butter, all-purpose flour, plus more for dusting, granulated sugar, sugar, salt, fig jam, bourbon, granulated sugar, vanilla bean , split lengthwise and seeds scraped out, dried black figs, stems removed, halved, creme fraeche , for serving1 hour 10 min, 13 ingredients -
Grilled Cheddar & Tomato Jam Sandwich
cheddar cheese, butter, at room temperature and7 Morecheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt25 min, 9 ingredients
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