4 prosciutto arugula bundles Recipes

  • Nectarine, Prosciutto, and Arugula Bundles
    lightly packed trimmed arugula, extravirgin olive oil and
    3 More
    lightly packed trimmed arugula, extravirgin olive oil, freshly ground black pepper, prosciutto , each cut in half lengthwise, nectarines, each cut into 8 wedges (about 3/4 lb)
    5 ingredients
  • Asparagus Prosciutto Bundles with Arugula
    extra-virgin olive oil, divided, white wine vinegar and
    7 More
    extra-virgin olive oil, divided, white wine vinegar, asparagus (about 24 spears), ends trimmed about 2 inches, sea salt , to taste, freshly ground pepper , to taste, loosely packed arugula leaves, washed, drained, and stems removed, juice of 1 medium lemon (about 3 tbsp), pecorino cheese, half shaved into thin slices and half grated, prosciutto (about 6 oz)
    29 min, 9 ingredients
  • Pear, Gorgonzola, and Hazelnut Bundles Pear, Gorgonzola, and Hazelnut Bundles
    gorgonzola, at room temperature, crumbled and
    6 More
    gorgonzola, at room temperature, crumbled, unsalted butter, at room temperature, toasted skinned chopped hazelnuts, bartlett pears, halved and cored, fresh lemon juice, prosciutto, fresh baby arugula, washed and dried
    1 hour , 7 ingredients




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